June 8, 2018
In the run-up to the centennial celebration of A&W Restaurants, a news release said the chain is continuing to "reappear" along U.S. roadsides, chalking up…
read nowJune 8, 2018
Wendy's is not only adding a new player to its summer salad line-up, but bringing it to customers at no charge.
read nowJune 8, 2018
Restaurateurs, perhaps more than most in business, know the value of persistence and determination. But remaining persistent in the face of the most harrowing…
read nowJune 8, 2018
TDn2K reported that chain store comp sales gained slightly over the rolling three-month period, up 0.8 percent, though comp traffic dropped 2.9 percent in May…
read nowJune 7, 2018
St. Louis-based QSR Lion's Choice said it will open a new location on Regency Park Drive in O'Fallon, Illinois this summer. In fact, the new restaurant has a…
read nowJune 7, 2018
Kotipizza reports that its total sales grew a hefty 12.9 percent in May 2018 compared to the same month last year. Same-store sales, based on sales figures…
read nowJune 7, 2018
For the first time in the brand's 30-year history, Pollo Tropical, a QSR which has built its name on citrus marinated chicken, is introducing three…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Growth is a great thing in the restaurant business, but if it's based on a franchising model, it's also a stressful thing, particularly for your marketing team…
read nowJune 6, 2018
It's all about the hire...and keeping the hire. This according to point of sale and management system company, Toast, in its report on what operators say is…
read nowJune 6, 2018
Wendy's said this week it will source vine-ripened tomatoes for its North American restaurants exclusively from greenhouse farms by early next year. The…
read nowMcDonald's corporate HQ blows back into the Windy City with a whole new look and feel that is definitely not your "father's McDonald's HQ."
read nowMake a note to join us June 19 for an hour of free expert guidance on taking some of the sting out of your labor costs, even as the hiring environment demands…
read nowby Lisa van Kesteren — CEO, SeeLevelHX
QSR mobile strategy is still undergoing growing pains since QSRs — which traditionally had just the two channels of in-restaurant and drive-thru ordering to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Starting life on your own comes with all sorts of scary things, including spiders, in the case of one young British woman who actually ended up calling for KFC…
read nowJune 1, 2018
This summer, the National Restaurant Association said its ServSafe sexual harassment prevention webinars are available at no charge to the restaurant industry…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Three brands' leaders offered wisdom-packed responses during an hour-long panel on making your brand's customer experience franchise-worthy at this spring's…
read nowJune 1, 2018
The infinite appeal of two-for-one offerings is part of the idea behind a new kiosk creation from the Vollrath Company and Christensen Consultants that allows…
read nowA national labor lawyer is calling restaurant operators' attention to recently passed tipping legislation that may make them liable for big fines if they allow…
read nowMay 31, 2018
Green Leaf's has brought back two chicken favorites with a summery kick, including the Baja Street tacos and chili lime chicken salad. Both are made with…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Sexual and other types of harassment are at the top of the heap in the daily news cycle lately, but they are problems that have long plagued every workplace…
read now