by S.A. Whitehead — Food Editor, Net World Media Group
Delivery is the name of the game in quick-service — now and in the foreseeable future — but before you decide how to do it, look more closely at your target…
read nowSeptember 21, 2017
As an industry, foodservice is expected to hit $3 trillion by 2021, driven at least in part by enormous expansion in foodservice delivery, which is expected to…
read nowSeptember 21, 2017
Krystal, one of many restaurant brands in the Southeast seriously affected by Hurricane Irma last week, has announced that all of its locations in Georgia…
read nowToday's report dives deeper into the critical necessity of making whatever you choose for a mobile ordering and delivery solution connected at every point to…
read nowSeptember 20, 2017
Taco John's lands in the Nashville area Monday, which is just one of several planned for the Tennessee city. This first store in LaVergne is on Murfreesboro…
read nowSeptember 20, 2017
Auntie Anne's and Cinnabon, owned by Focus Brands, are reaching milestones in their international growth this year. Auntie Anne’s opened its 600th unit this…
read nowSeptember 19, 2017
QSRs are winning big globally, according to NPD Group, which found that most of the world's Q2 traffic increases came from the QSR segment.
read nowSeptember 18, 2017
Fortune magazine has named Arby's Restaurant Group to its list of 100 Best Workplaces for Women. In fact, Arby's is the highest-ranked restaurant brand on the…
read nowRestaurateurs must ensure that online ordering helps both the customer and the brand, in terms of profitability and the following will give you some actions to…
read nowSeptember 15, 2017
Church's Chicken and its international sister brand, Texas Chicken, has engaged Ceso & Clear as its global brand positioning and experience agency to set a…
read nowSeptember 15, 2017
Multi-QSR brand franchisor and brand management company, Global Franchise Group, has acquired Round Table Pizza, and its affiliates, Round Table Clubhouse and…
read nowSeptember 15, 2017
Lemonade Restaurant Group has nabbed Wetzel's Pretzels leader Michael Nishi to head financial operations for the Los Angeles-based fast casual restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
QSRs and restaurants of all kinds play a key role in helping communities come back to life after hurricanes hit.
read nowSeptember 14, 2017
Shakey's Pizza and Firehouse Subs are among the brands that have committed to registering nearly 500 restaurant and hotel apprentices in the Hospitality Sector…
read nowSeptember 14, 2017
In the months leading up to wage increases in places like Oregon and elsewhere, we've heard incessant cries that higher wages would lead to higher menu prices…
read nowSeptember 14, 2017
Captain D's has opened the 72nd franchised location in its homebase state of Tennessee, this one in Cordova. The opening is part of the chain's planned…
read now7-Eleven is aiming squarely at the restaurant industry with a line of prepared foods to go in its sprawling network of northern Texas stores. Even the news…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
White Castle food trucks have allowed the company to extend its presence in markets that aren't as well served by its brick and mortar restaurants, helping to…
read nowSeptember 13, 2017
Juice It Up!, a raw juice bar and hand-crafted smoothie chain, will open two additional locations in the Inland Empire under a franchise agreement with Marine…
read nowSeptember 11, 2017
The TA Restaurant Group has opened a combination Popeyes and Dunkin' Donuts location with drive-thru access in Mobile, Alabama, a news release said. The…
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