News & Media
Majority of middle market execs have positive business outlook
October 30, 2014
According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their…
read nowService remains priority for restaurant patrons even as technology usage increases
October 30, 2014
The National Restaurant Association has released new research that shows overall technology use in restaurants is increasing. More than one-third of consumers…
read nowCousins Subs provides support for displaced children
October 30, 2014
The Cousins Subs Make It Better Foundation has awarded Faith, Hope, & Love Inc. a $2,000 grant to provide displaced children in Racine County, Wisconsin…
read nowEl Pollo Loco added to Healthy Dining website
October 30, 2014
El Pollo Loco also announced that 21 of its menu offerings have been added to the HealthyDiningFinder.com website for meeting nutrition criteria that…
read nowEl Pollo Loco adds franchising exec
October 30, 2014
El Pollo Loco has named Mark A. Belanger, CFE, as VP, Franchise. In his new role, Belanger will oversee the company's franchising efforts, including sales and…
read nowQuiznos plans 1,500 units in China market
October 30, 2014
Quiznos is continuing its international development with growth into seven countries in Asia and the Middle East. This expansion is part of the company's…
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Millennial demand for protein has operators getting creative to navigate high costs
by Alicia Kelso — Editor, QSRWeb.com
Consumers are now more concerned about quality, sourcing and flavor than costs.
read nowCasio teams up with MicroSale for Android POS app
October 29, 2014
Casio America Inc. recently announced its partnership with MicroSale to create TabPOS, an app for its Android-based POS systems.
read nowWix.com acquires OpenRest
October 29, 2014
OpenRest's integration into the Wix platform will enable restaurant owners to take orders directly from their Wix websites and native mobile apps.
read nowNational Restaurant Association adds of SVP of Strategic Alliances
October 29, 2014
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
read nowRestaurant Canada feathers ruffled by government's lack of transparency on chicken pricing
October 29, 2014
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of…
read nowTouchBistro, Merchant Warehouse team up for mobile payments
October 29, 2014
TouchBistro will use Merchant Warehouse's Genius Customer Engagement Platform to process payments made via the TouchBistro POS solution.
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In times of doubt, think outside the nutritional box
by Betsy Craig — pres, menutrinfo.com
If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see…
read nowFranchise Assoc. hosting call on NLRB Joint Employer Ruling
October 29, 2014
The International Franchise Association will host a conference call Thursday to discuss the impact of the National Labor Relations Board General Counsel's…
read nowWendy's joins campaign to provide winter wear for kids, seniors
October 29, 2014
Wendy's Restaurants is helping to raise awareness for the Salvation Army and WTAE's Project Bundle-Up program, which ensures that families have appropriate…
read nowDunkin' Brands extends NAACP partnership
October 29, 2014
Dunkin' Brands announced that it will host a new educational webinar as part of its Diversity in Franchising Initiative in partnership with the National…
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Dunkin' Donuts to join the croissant donut craze
October 29, 2014
Dunkin' Donuts is jumping on the cronut craze with its own take on the crossaint donut, which will be available nationwide beginning Nov. 3.
read nowFood+Tech Connect, ShopKeep offering support for restaurant growth boot camp
October 29, 2014
Food+Tech Connect and ShopKeep have teamed up to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant boot camp, taught by former Union…
read nowGE Capital extends restaurant financing opportunities
October 29, 2014
GE Capital, Franchise Finance announced today that it has expanded its team of account executives to focus on the restaurant industry. Leading the initiative…
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Auntie Anne's testing cheddar stuffed pretzel snacks
October 29, 2014
Auntie Anne's is currently testing new cheddar cheese stuffed pretzel nuggets at 18 of its stores in select US markets. The product test, which began on Sept.
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