News & Media
Wienerschnitzel’s 'Visionary Department' launches campaigns to woo younger customers
October 21, 2014
Wienerschnitzel has announced its partnership with Joe Gibbs Racing, a North Carolina-based professional supercross and motocross team, as a sponsor and the…
read nowMcDonald's transparency campaign grabs millennials' attention
October 21, 2014
McDonald's experienced brief quality perception and purchase consideration lifts with the millennial demographic following the introduction of its new…
read nowCousins adds turkey bacon guacamole LTO
October 21, 2014
Cousins Subs has introduced two limited-time-only sub sandwiches: the Steak Mushroom Swiss and the Turkey Bacon Guacamole.
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Panera, Chipotle set sustainability standards by starting small, thinking big
by Alicia Kelso — Editor, QSRWeb.com
The biggest opportunities to save come with packaging and waste initiatives.
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5 steps for keeping your restaurant from getting ICE'd
by Brenda Rick Smith — Editor, Networld Media Group
The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ…
read nowC-stores continue to elevate foodservice offerings in market share fight
October 20, 2014
The National Association of Convenience Stores' annual show concluded last week in Las Vegas with some sessions covering the continued elevation of foodservice…
read nowAuntie Anne's Pretzels plants flag in Israel, Aruba
October 20, 2014
Auntie Anne's Pretzels has announced its entry into two new countries with recently opened locations in Reina Beatrix Airport in Aruba and Gold Mall in Rishon…
read nowGreen Leaf's intros harvest-themed menu offerings
October 20, 2014
Villa Enterprises Management's Green Leaf's concept has brought back its Harvest Panini sandwich for a limited time.
read nowPopeyes targets Boston as 'prime market'
October 20, 2014
Popeyes Louisiana Kitchen is currently seeking franchisees to open up to 20 locations in the Boston market within the next five years.
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Carl's Jr., Hardee's add two meat-filled omelets to signature biscuits
October 20, 2014
Carl's Jr. and Hardee's have introduced the new Double Loaded Omelet Biscuit, available today at Hardee's and at Carl's Jr. starting Wednesday.
read nowCold Stone's Middle East franchisee recognized for branding efforts
October 20, 2014
Cold Stone Creamery's Master Franchisee for the Middle East region, Apparel FZCO, has been awarded the Superbrands Award for Excellence in Branding for 2014.
read nowDC-area Subway operators raise $350K for Diabetes Association
October 20, 2014
The McLean, Virginia-based Subway Development Corporation of Washington has donated a check for $350,000 to the American Diabetes Association. The SDC covers…
read nowArby's employee's creation earns a spot on the menu
October 20, 2014
Brandon Morris, an employee at an Arby's restaurant in Danville, Kentucky, has been named the winner in the Hey Chef Neville! contest, a systemwide menu idea…
read nowRestaurant group applauds President Obama's payment security executive order
October 20, 2014
On Friday, President Obama signed an executive order aimed at enhancing security measures for federal credit cards. He also urged retailers and banks to do the…
read nowLavu iPad POS partners with Staples for restaurant bundle availability
October 20, 2014
Lavu Inc. has partnered with Staples Inc. to offer its restaurant POS for purchase on Staples.com. The single-terminal hardware bundle ships with cash drawers…
read nowMediterranean Brands receives foodservice innovation award
October 20, 2014
Falafel Scoop and Go was awarded third place finish in the foodservice category at the Prepared Foods- New Products Conference.
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Industry trends: Consumers will spend more for transparency, authenticity, safety
by Alicia Kelso — Editor, QSRWeb.com
Watch for menu trends at airport bars and lounges, Hollywood and convenience stores.
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Fast-paced technology changes highlighted in annual Fast Casual State of the Industry report
by Alicia Kelso — Editor, QSRWeb.com
Restaurant operators are paying their employees more now than they were last year.
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Is it time for a mobile site? Check for yourself in Google Analytics
by Greg M — SM, aCTIVEmOBI
Sixty-one percent of mobile users will simply leave a website that is not optimized for viewing on their device and will move on to competition.
read nowSubway adds pathogen control layer to food safety protocol
October 17, 2014
Subway has added PURE Bioscence Inc.'s PURE Hard Surface disinfectant to its US locations as part of its food safety and sanitization program.
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