News & Media
Reducing food waste can improve the bottom line and the environment
by Brenda Rick Smith — Editor, Networld Media Group
A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with…
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Uber's move into foodservice showcases importance of convenience
by Ed Zimmerman — President, pizza.com
Recent partnerships and service launches show that consumers want convenience and are willing to pay for it.
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Service, menu variety drive late-night dining occasions
October 2, 2014
New research from Technomic examines the drivers of late-night dining occasions. While most dinners are prepared at home, 53 percent of consumers use…
read nowOnline petition asks McDonald’s, Starbucks to offer porn-free Wi-Fi
October 2, 2014
Enough Is Enough has launched "P*rn Free Wi-Fi," an initiative to encourage corporations to implement pornography filters in their Wi-Fi networks.
read nowCold Stone Creamery spotlights seasonal flavors
October 2, 2014
Cold Stone Creamery is now offering Pumpkin Ice Cream and Marshmallow Ice Cream. The brand is also celebrating the fall season by incorporating the two new ice…
read nowBaskin-Robbins hosting global cake promotion
October 2, 2014
Baskin-Robbins announced it is hosting a Global Ice Cream Cake Celebration, with giveaways and new cake options. Throughout October, Baskin-Robbins will…
read nowWebinar to address pitfalls and perils of I-9 compliance
October 2, 2014
Webinar will help restaurant operators understand the importance of I-9 paperwork.
read nowDunkin' Donuts loyalty initiatives recognized
October 2, 2014
Dunkin' Donuts is one of the companies to receive COLLOQUY Recognizes awards, a program that honors "innovative advancements and forward-thinking strategies in…
read nowWixon Foodservice Group adds new beverage mixes
October 2, 2014
The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all…
read nowSubway completes mobile payments deployment
October 2, 2014
Subway announced it has completed the rollout of the contactless/NFC-based mobile payments in partnership with Softcard. Subway customers can now use their…
read nowTyson Food Service rolls out new burger line
October 2, 2014
Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include:
read nowDairy Queen jumps on pumpkin bandwagon
October 2, 2014
Dairy Queen has named its Pumpkin Pie Blizzard as the featured Blizzard of the Month for October.
read nowWendy's, Dunkin' execs named to digital signage advisory board
October 2, 2014
The Digital Signage Expo has named its advisory board for 2014-15, which includes Nick DeCarlo, director of Restaurant Services at Wendy's; Jason Stuehmer, IT…
read nowTouchSuite launching EMV-compliant terminals
October 2, 2014
Starting in October of 2015, merchants who do not have the equipment to support EMV-chip technology will be financially liable for card-present counterfeit…
read nowLevelUp CEO to outline mobile payments at Restaurant Innovation event
October 2, 2014
Seth Priebatsch, founder and CEO of LevelUp, will be a featured speaker at the National Restaurant Association’s Restaurant Innovation Summit Oct.
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The world has gone mobile and you should, too
by Bob Leonard — CEO, iMobile3
As of right now, about 15 percent of restaurants accept mobile payments, but this is expected to rise to 68 percent in 2015.
read nowDunkin' Donuts plans Austrian debut
October 1, 2014
Dunkin' Donuts has signed a master franchise agreement with M&D Restaurant Development GmbH to begin developing restaurants across Austria.
read nowTaco Cabana launches annual fundraiser for military veterans
October 1, 2014
Taco Cabana today launched its annual fundraiser, Taco Treat, which raises money for the Warrior and Family Support Center of San Antonio.
read nowDunkin' Donuts launches biggest LTO of the year
October 1, 2014
Pumpkin flavors are back at Dunkin' Donuts from now through October. New to the lineup this year is the Halloween Pumpkin Donut, shaped to resemble a…
read nowSubway Canada rolls out prime rib
October 1, 2014
Subway restaurants in Canada today began offering a new Prime Rib Melt, made with 100-percent Canadian beef tossed in au jus glaze and topped with cheddar…
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