September 16, 2014
Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are…
read nowSeptember 16, 2014
Softcard users who tap and pay at a Subway restaurant will receive $1 back on every purchase over $1 made with the American Express Serve card throughout the…
read nowSeptember 16, 2014
The partnership brings together Beanstalk's SaaS platform and Olo's digital ordering.
read nowSeptember 16, 2014
US Foods is rolling out several new product lines for fall, plus a new game app for diners.
read nowSeptember 16, 2014
Mood Media is integrating a digital signal into its media players that will allow its customers to deliver location-based marketing content.
read nowSeptember 15, 2014
The National Restaurant Association Educational Foundation announced today it has begun accepting nominations for its 2015 Restaurant Neighbor and Faces of…
read nowSeptember 15, 2014
For the first time this year, Wendy's is expanding its Halloween coupon book nationally. The coupon book program raises money for the Dave Thomas Foundation…
read nowSeptember 15, 2014
A Seventh-Day Adventist in Asheville, North Carolina, has filed a lawsuit against Dunkin’ Donuts for religious discrimination, claiming his scheduled working…
read nowSeptember 15, 2014
Cinnabon is reportedly opening a new store in Houston this month called the Bon Bake Shop. According to the Franchise Herald, the Bon Bake Shop features small…
read nowSeptember 15, 2014
Quiznos hopes to have 100 new restaurants open in the Taiwan market within the next 10 years. According to a story in Focus Taiwan, the first handful of stores…
read nowSeptember 15, 2014
Tim Hortons Inc. today pre-announced preliminary 2014 same-store sales growth results for Q3, ending Aug. 31, including:
read nowSeptember 15, 2014
Tim Hortons' annual Smile Cookie campaign kicks off today throughout North America, raising funds for local charities and hospitals. According to a news…
read nowby Alicia Kelso — Editor, QSRWeb.com
Such technology decreases a customer's perceived wait time by up to 40 percent.
read nowby Alicia Kelso — Editor, QSRWeb.com
A menu analyst says the most creative foodservice in the world is being done on college campuses, and that idea generation should start there.
read nowby Will Hernandez — Editor, NetWorld Media Group
Apple tries to make everything easy for consumers and that usually equals widespread consumer adoption down the road.
read nowSeptember 12, 2014
According to Inc. Magazine's annual list of privately-held companies, fast casuals are still setting the pace for the restaurant industry.
read nowSeptember 12, 2014
To commemorate the 75th anniversary of the chocolate chip morsel, Nestlé Toll House Café by Chip is teaming up with the Cookies for Kids' Cancer organization.
read nowSeptember 12, 2014
Dunkin' Donuts has opened a new flagship restaurant in India, in the South Indian City of Bangalore. The company also announced its franchisee in that market…
read nowSeptember 12, 2014
The Wall Street Journal this week examined the 10 "worst franchise brands," based on SBA loan defaults. The list included three restaurant brands – Cold Stone…
read nowSeptember 12, 2014
Graduates will be able to access Restaurant Canada's research, events and job search.
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