News & Media
NRA's restaurant industry outlook remains positive
May 30, 2012
The outlook for the restaurant industry remained positive for the coming months, as the National Restaurant Association’s Restaurant Performance Index (RPI…
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What are your brand standards?
by Betsy Craig — pres, menutrinfo.com
Research shows that 96 percent of the nearly 31,000 menu items studied from chain restaurants failed to meet USDA recommendations for calories, sodium, fat and…
read nowDrive-thru usage up, speed of service down
by Alicia Kelso — Editor, QSRWeb.com
Chains add technology, double lanes to expedite orders.
read nowTaco Bell adds Mountain Dew-based breakfast drink
May 30, 2012
Taco Bell is now featuring a new Mountain Dew-based breakfast drink for its FirstMeal menu. The MTN Dew A.M. is a mix of Mountain Dew and orange juice and is…
read nowWhataburger among brands featured on Fast Food Mania
May 30, 2012
Whataburger will be one of three quick-service restaurants featured on the premiere episode of Fast Food Mania on June 3. The show will highlight Whataburger's…
read nowDunkin' Donuts signs new Alabama franchise group
May 30, 2012
Dunkin' Donuts has announced the signing of a multi-store development agreement with new franchisee group, Star Restaurant Group, for nine new restaurants in…
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A hiring road map: tips to navigate key trends in the hourly landscape
by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
Adapt your method of hourly hiring and retention to build a better approach that works with the trends instead of against them.
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Exterior digital message boards on the rise
by Alicia Kelso — Editor, QSRWeb.com
One Dairy Queen operator yielded 10 percent sales increase after installation.
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KFC Facebook fans get exclusive peak at The Colonel's autobiography
May 29, 2012
Beginning today, fans of KFC's Facebook Pages around the world can access content from the soon-to-be-released book, "Colonel Harland Sanders: The…
read nowDunkin' Brands sued for racial discrimination
May 29, 2012
An Indian American franchisee has filed a lawsuit against Dunkin' Brands for racial discrimination.
read nowPopeyes brings back Rip'n Chick'n, adds peach sweet tea
May 29, 2012
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., has brought back its popular limited time Rip'n Chick'n offering. The chicken tenders are…
read nowHardee's expanding North Carolina presence
May 29, 2012
CKE Restaurants Inc., has announced its intent to develop new Hardee's restaurants throughout the Charlotte, N.C., area. The company is seeking to expand its…
read nowDairy Queen adds Michigan, Texas units
May 29, 2012
Dairy Queen has opened a DQ Orange Julius store in Muskegon, Mich., the first in Muskegon County.
read nowMcDonald's Happy Meals bring back Pokémon
May 29, 2012
Pokémon Black•White-themed Happy Meals will arrive in participating McDonald's restaurants across North America beginning June 15. This is the second annual…
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QSRs display strong global brand power
by Alicia Kelso — Editor, QSRWeb.com
New report shows that emerging Brazil, Russia, India and China markets have driven growth.
read nowDiscovery Channel ready to debut 'Fast Food Mania'
May 25, 2012
The ubiquitous quick-service restaurant segment will be the focus of a brand new series, "Fast Food Mania" on the Discovery Channel. The series is set to…
read nowMarble Slab, MaggieMoo's debut new flavors
May 25, 2012
Marble Slab Creamery and MaggieMoo's Ice Cream & Treatery will kick-off the Memorial Day weekend by offering limited-edition Hola Margarita Sorbet and…
read nowMajority of restaurateurs and chefs fail celiac test
May 25, 2012
Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a…
read nowTaco Cabana continues remodeling initiative, adds table service
May 25, 2012
San Antonio, Texas-based Taco Cabana will celebrate the opening of a new restaurant location in its hometown. The location continues the brand's year-long…
read nowRestaurants to add 450,000 summer jobs
May 24, 2012
Restaurants are expected to add 450,000 jobs this summer season, a 4.6 percent increase over the March 2012 employment level, according to National Restaurant…
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