May 18, 2016
The fire-grilled chicken chain, El Pollo Loco, opened ts third location in Oceanside, California, according to a news release. The 3,017-square-foot location…
read nowMay 18, 2016
Consumers are continuing to use their digital devices to help make dining decisions, including searching for nearby locations and deals, according to a survey…
read nowMay 17, 2016
Real-time restaurant marketing provider, Paytronix Systems, has joined hands with digital ordering provider, Olo, to provide features to help…
read nowMay 17, 2016
Apparently the CBS show, "Undercover Boss," has hit pay-dirt with the restaurant industry. For the second Sunday in a row, the show will feature a restaurant…
read nowMay 17, 2016
The Natural Resources Defense Council is serious about stopping routine antibiotic use in agriculture and is taking the fight to the Colonel's doorstep. It's…
read nowMay 17, 2016
Deputy, a global workforce management solution, has partnered with Square to create a digital business management solution for restaurant owners and retailers.
read nowMay 17, 2016
Piada Italian Street Food has created new menu items for the spring and summer seasons, featuring fresh, seasonal ingredients, according to a company press…
read nowMay 16, 2016
The trend toward modifying businesses that fall strictly into the QSR category into hybrids that mix quick service with some of the elements of fast casual is…
read nowMay 16, 2016
Original Review, a customer insight solutions company, has launched its OR Customer Insight Platform, to help restaurants track real-time feedback and collect…
read nowMay 16, 2016
Wendy's reported that Q1 of this year rounded out the company's strongest two-year posting in the North America system comparable sales performance in more…
read nowMay 13, 2016
Jack in the Box Inc, which owns Qdoba, reported that operating earnings per share for Q2 exceeded the company's expectations, despite announcing that system…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
May 13, 2016
Golden Krust shows how to make the most of a promotional opportunity by using its CEO's upcoming appearance on Undercover Boss to gain sales, customers and…
read nowMay 13, 2016
With temperatures this month hovering around the mid-90s in southern India, patrons of the country's first Cold Stone Creamery location had to lick fast to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
May 12, 2016
Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…
read nowMay 12, 2016
The consumer comparison service, SmallBusinessLoanRates.com, launched a campaign this week to help restaurant owners handle business financial challenges. The…
read nowMay 12, 2016
Captain D's closed out the first quarter of the year by posting its 18th consecutive quarter of positive growth, generating a 2.5 percent system-wide same…
read nowMay 12, 2016
Restaurants are opening daily across the country, and Take Out PR has opened its own doors to sell them guides and how-tos on how to market their businesses…
read nowMay 11, 2016
Consumers are screaming for ice cream and that's a good economic trend for national ice cream vendors, including QSRs and fast casuals that serve ice cream.
read nowMay 10, 2016
Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two…
read nowMay 10, 2016
Friendly's Ice Cream LLC announced today it is selling its retail ice cream and manufacturing business to Dallas, Texas-based Dean Foods Company. Friendly's…
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