News
Arby's exceeds '15% by 2020' energy reduction goal
April 5, 2016
Arby's Restaurant Group Inc announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 201…
read nowMcDonald's partners with software company to measure success of business initiatives
April 5, 2016
Applied Predictive Technologies announced that McDonald's USA LLC has signed an agreement to license APT's Test & Learn and Menu Analyzer software solutions.
read nowFan favorites make comeback at Taco Bell
April 5, 2016
Taco Bell is granting fans' wishes by bringing back both the Beefy Crunch Burrito and Cheesy Double Beef Burrito.
read nowIn-N-Out Burger to open 1st Las Vegas Strip location
April 5, 2016
In-N-Out Burger will open its first Las Vegas Strip location this year.
read nowFree webinar: Are your mobile engagement strategies too old school?
April 4, 2016
Gone are the days of a one-size-fits-all approach, and marketers must become familiar with what strategies and tactics will work and also the surprises that…
read nowDST, Mood Media hosting webinar on maximizing the customer experience at fast casuals, QSRs
April 4, 2016
Digital signage technology has evolved to create virtually unlimited options. So how are quick-service restaurants and fast casuals using those options for…
read nowInternational Dairy Queen Inc opens first DQ Grill & Chill restaurant in Jordan
April 4, 2016
The Dairy Queen system has opened a new DQ Grill & Chill restaurant at Abdoun Circle in Amman, Jordan.
read nowBen's Soft Pretzels raises funds for fallen veterans on 'National Pretzel Day'
April 4, 2016
To celebrate National Pretzel Day on April 26, Ben's Soft Pretzels will give away pretzels with a minimum $1-donation to the Intrepid Fallen Heroes Fund.
read nowRita's Italian Ice releases updated mobile app
April 4, 2016
Rita's Italian Ice has unveiled its updated mobile loyalty app.
read nowCaptain D's pays homage to its roots with Nashville Hot Fish LTO
April 4, 2016
Captain D's LLC has launched launched its Nashville Hot Fish.
read nowBlimpie to celebrate 52nd birthday with 52-cent subs
April 4, 2016
To celebrate Blimpie's 52nd birthday, stores nationwide will serve up sandwiches at 1960s prices today.
read nowWhite Castle gets in on April Fool's Day fun
April 1, 2016
The chain stated it will begin nationwide delivery of The Original Slider in Crave Cases (30 Sliders) via Crave Copters, unmanned aerial vehicles more…
read nowMcDonald's kiosks arrive in almost half of European locations
April 1, 2016
McDonald's has finished rolling out self-ordering kiosks to 45 percent of its 7,900 locations in Europe, with a 90 percent rollout in France.
read nowCarl's Jr. CEO's comments on automated restaurants cause controversy
April 1, 2016
Recently Carl Jr. CEO Andy Puzder said he saw fully automated restaurants as a solution to rising minimum wages. Several Twitter users voiced criticism on the…
read nowFlavorful LTO potatoes land on Wienerschnitzel's menu
April 1, 2016
Wienerschnitzel has unveiled new loaded po'taters available for a limited time.
read nowSonic brings back old-fashioned twist with soda pop shoppe
April 1, 2016
Sonic Drive-In launched its soda pop shoppe, a new line of sweet cream sodas.
read nowCulver's raises nearly $20K for FFA jackets
April 1, 2016
As part of its continuing support for young farmers Culver's raised nearly $20,000 to provide FFA jackets for organization members.
read nowCustomers will ultimately pay the price from wage increase, says Sonic chief
April 1, 2016
The higher minimum wage will likely be paid for through menu pricing in order to keep franchises profitable, says CEO Clifford Hudson.
read nowKFC cooking up a menu surprise? Special event invite teases new lunch offering
April 1, 2016
An event invite mysteriously mentions there is a transformation soon to take place within the KFC food strategy.
read nowFeatured Vendor
Through the AI-powered 'Flippy' fry station, Miso deploys proven AI automation that solves the fry station staffing crisis for high-volume restaurant chains. Flippy automates your entire fried menu operations end-to-end, the industry's most dangerous and hardest-to-staff position.
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