News
Revention integrates with TenderCard
April 1, 2016
Revention and TenderCard, a provider in the stored value industry in gift card and loyalty services since 1997, have partnered to offer a value-added product…
read nowMcDonald’s aiming to expand footprint in Asia
March 31, 2016
The fast food burger leader is planning to launch over an additional 1,000 locations in the next five years in Asia.
read nowCaptain D's put new LTO items on the hook
March 31, 2016
One of Nashville's most known seafood restaurants is spicing up its menu with some new LTOs.
read nowWipro partners with Jubilant FoodWorks to cut energy, operational costs
March 31, 2016
Wipro signed a five-year partnership with Jubilant FoodWorks Limited, master franchisee for Domino's Pizza and Dunkin' Donuts in India, to deliver energy…
read nowCousins Subs awards fan 'Big Red' experience
March 31, 2016
Cousins Subs and University of Wisconsin Athletics partnered to award a Badger fan and cancer survivor with the "Big Red" experience.
read nowMcDonald's Money Monopoly promises more prizes, more winners
March 31, 2016
The McDonald's Money Monopoly Game kicks off this week.
read nowKrystal shuns the ho-hum in new marketing strategy
March 31, 2016
The Krystal Company's latest marketing campaign is called "shun the ho-hum."
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Burger King puts a saucy twist on its new 'angry' burger
March 30, 2016
Burger King is seeing red, at least when it comes to the buns on its newest U.S. menu offering.
read nowDunkin' Brands appoints 5 new VPs
March 30, 2016
Dunkin' Brands Group has appointed five new vice presidents to its management team.
read nowCulver's best-selling LTO returns to menu
March 30, 2016
Culver's best-selling LTO, the Colby Jack Pub Burger, is back in restaurants for a limited-time only.
read nowHotSchedules, Kitchen Brains partner on IoT integration strategy
March 30, 2016
HotSchedules has partnered with Kitchen Brains to bring its SCK Quality Production Manager together with the HotSchedules IoT platform.
read now'Hungry Buddy' promises to make dining alone a more engaging experience
March 29, 2016
The experience of dining alone is about to change, at least for patrons of Jack In The Box.
read nowAuntie Anne's to celebrate 'National Pretzel Day'
March 29, 2016
In celebration of National Pretzel Day (April 26), Auntie Anne's is offering guests who sign up for the brand's "My Pretzel Perks" app the choice of one free…
read nowGlobal QSR market expected to surpass $141B in revenue by 2019
March 28, 2016
According to the latest market research report by Technavio, the global quick service restaurants market is expected to surpass $141 billion in revenue by 2019
read nowDel Taco opens in South Carolina
March 28, 2016
Del Taco Restaurants has opened a new location in Columbia, South Carolina, as part of a recently signed multi-unit development agreement.
read nowPopeyes Louisiana Kitchen chief brand officer adopts trading plan
March 28, 2016
Popeyes Louisiana Kitchen announced its chief brand officer has established a stock trading plan.
read nowCarl's Jr., Hardee's partner with Midnight Moonshine on new menu offering
March 25, 2016
Carl's Jr. and Hardee's have joined forces with Midnight Moon Moonshine to introduce the Midnight Moonshine burger.
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Taylor Crown Grill Series sizzles with 2016 Kitchen Innovations Award
March 25, 2016
The Taylor Crown Grill Series is a recipient of the Kitchen Innovations 2016 Award presented by the National Restaurant Association Restaurant, Hotel-Motel…
read nowMcDonald's offers free breakfast for Texas test takers
March 25, 2016
Students and teachers in grades third through eighth will be offered free breakfast from McDonald's on Tuesday, March 29 in preparation of the STAAR (State of…
read nowArcos Dorados unveils premium burger offering
March 25, 2016
Arcos Dorados, the world's largest McDonald's franchisee operating in 20 countries in Latin America and the Caribbean, has unveiled a new premium burger…
read nowFeatured Vendor
Through the AI-powered 'Flippy' fry station, Miso deploys proven AI automation that solves the fry station staffing crisis for high-volume restaurant chains. Flippy automates your entire fried menu operations end-to-end, the industry's most dangerous and hardest-to-staff position.
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