News
HMSHost to transition to cage-free eggs in US restaurants
March 16, 2016
Global restaurateur HMSHost will be sourcing cage-free eggs in its airport and motorway restaurants.
read nowGPS Hospitality names new chief development officer
March 16, 2016
GPS Hospitality, an Atlanta-based franchisee group with more than 220 Burger King restaurants, has appointed Brian Arnold to chief development officer
read nowCKE Restaurants opens 700th international location
March 16, 2016
CKE Restaurants, parent company of Carl's Jr. and Hardee's, opened its 700th international restaurant in Christchurch, New Zealand, last week.
read nowSonic Drive-In to enter 46th state
March 16, 2016
Sonic Drive-In has a new franchise development agreement for Hawaii, marking the brand's entrance in its 46th state and first offshore expansion.
read nowNorthStar Order Entry POS system has new features
March 15, 2016
Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant…
read nowTaco Bell debuts $1 Morning Value Menu
March 15, 2016
A "breakthrough" new study* conducted on behalf of Taco Bell coinciding with the launch of Taco Bell's new $1 Morning Value Menu on March 10 reveals that…
read nowDunkin' Donuts continues Mexico expansion
March 15, 2016
Dunkin' Donuts has plans to develop nearly 150 restaurants in Mexico over the coming years.
read nowCaptain D's franchise seeks candidates in DC, Northern Virginia
March 15, 2016
Captain D's plans to expand its presence in the Northern Virginia/Washington, D.C., area.
read nowChick-fil-A adds new spicy southwest salad to menu
March 15, 2016
Chick-fil-A has introduced its newest menu item, spicy southwest salad, at restaurants nationwide.
read now2016 Women's Food Service Forum Awards announced
March 14, 2016
The Women's Foodservice Forum announced the recipients of its 2016 Awards for Outstanding Performance and Achievement.
read nowKrystal hosting 'All-Day Happy Hour' Wednesday
March 14, 2016
Krystal is celebrating its Happy Hour launch by extending the special pricing for a full day.
read nowHotSchedules launches Global Partnership Network
March 14, 2016
HotSchedules, a provider of mobile technology for the restaurant and hospitality industries, introduced its Global Partnership Network.
read nowRestaurant sales growth weak despite February improvement
March 14, 2016
Chain restaurants posted positive same-store sales growth of 0.4 percent in February after a slow January.
read nowMcDonald's 'Create Your Taste' kiosks arrive in Ontario
March 11, 2016
McDonald's has deployed 'Create Your Taste' self-ordering kiosks at three locations in Kingston, Ontario.
read nowBob Walter tapped as non-executive chairman of Yum! Brands
March 11, 2016
Yum! Brands has appointed Robert D. Walter to serve as non-executive chairman of the board.
read nowMcDonald's delivers good mornings with new campaign
March 11, 2016
McDonald's unveils a new integrated advertising campaign: "Good Morning Bay Area."
read nowBaskin-Robbins beats 2015 development expectations
March 11, 2016
Baskin-Robbins announced its third consecutive year of positive net new unit growth in the U.S.
read nowChick-fil-A to source 100% cage-free eggs
March 11, 2016
Chick-fil-A Inc has announced its plan to source 100 percent cage-free eggs over the next 10 years.
read nowADP report reveals franchise job growth in February
March 11, 2016
Franchise sector 2016 job growth in the U.S. was up by 18,500 in February, according to the latest ADP National Franchise Report.
read nowCheckers & Rally's partners with Buxton to identify growth opportunities
March 10, 2016
Checkers Drive-In Restaurants Inc has partnered with Buxton to identify growth opportunities for Checkers & Rally's restaurants.
read nowFeatured Vendor
Through the AI-powered 'Flippy' fry station, Miso deploys proven AI automation that solves the fry station staffing crisis for high-volume restaurant chains. Flippy automates your entire fried menu operations end-to-end, the industry's most dangerous and hardest-to-staff position.
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