News

Quiznos adds to pretzel bread options

April 28, 2015

The chain has recently added two menu items incorporating pretzel bread.

Health concerns driving seafood, vegetarian menu innovations, Technomic says

April 27, 2015

Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.

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Dunkin' Donuts inks 10-unit deal for Minnesota

April 27, 2015

Dunkin' Donuts announced the the signing of a multi-unit store development agreement with franchise group, Legacy Concepts LLC, to develop 10 restaurants in…

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Former Wienerschnitzel janitor wins franchisee performance award

April 27, 2015

Wienerschnitzel announced that Northern California-based franchisee, Farouk Diab, is the recipient of Multi-Unit Franchisee Magazine's 15th Annual Most…

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KFC pulls plug on fast casual concept

April 27, 2015

KFC has closed the doors to KFC Eleven.

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GrubHub launches app for Apple Watch

April 24, 2015

GrubHub, an online and mobile food ordering and delivery service, today launched its Seamless App for Apple Watch. The company will also release a GrubHub app…

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Yum still rebuilding after China scandal

April 24, 2015

Yum Brands' sales declined in Q1, but Taco Bell's breakfast is a hit.

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iPad POS designer announces partnership with Powa

April 24, 2015

Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company…

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7,000 lbs of food waste a month diverting to compost, White Castle says

April 23, 2015

White Castle intends to divert more than 7,000 pounds of food waste per month to a commercial compost facility in Shakopee, Minnesota.

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NRA releases Foodamental workshop schedule for May conference

April 23, 2015

The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.

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Datassentials releases appetizer trends report

April 23, 2015

The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the…

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Rita's, Sandella's partner to create new cafe

April 23, 2015

Rita's Italian Ice has partnered with the fast casual brand, Sandella's Flatbread Café, to provide its guests with a dining option.

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EnviroPure receives NRA innovation award, expected to save restaurants 400 gallons of water a day

April 22, 2015

Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the…

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Datamonitor predicts high-fiber fad will replace protein trend in 5 years

April 22, 2015

The firm also expects consumers to abandon fad diets in favor of enjoying all of the food groups in moderation.

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U.S. Hispanics restaurant visits, spending outpacing non-Hispanics, study says

April 22, 2015

The U.S. Hispanic population's overall restaurant visits outpaced its population growth, research says.

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Technomic releases consumer ratings, demographics report

April 22, 2015

Technomic's has unveiled its Consumer Narrative comprised of more than 7.5 million consumer ratings compiled within Technomic's Consumer Brand Metrics (CBM).

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