News
KFC Says: 'Kwame, You're Hired!'
April 15, 2004
The colonel 'trumps' trump offering kwame jackson a secret recipe for success.
read nowRestaurant prices might be going up
April 13, 2004
Restaurants across the nation are under intense pressure to raise menu prices as their supply costs soar - notably for chicken, the wholesale price of which…
read nowMcDonald's pares down to single wifi provider
April 13, 2004
Following a pilot program in four test markets, McDonald's here has officially selected Austin, Texas-based Wayport as its broadband and WiFi service provider.
read nowDenny Post joins Burger King Corporation as Chief Concept Officer
April 6, 2004
Post's appointment demonstrates Burger King Corporation's commitment to the development and marketing of high-quality, innovative and differentiated products.
read nowBurger King asks co-founder to improve Whopper
April 1, 2004
Burger King Corp. "brought back" co-founder Dave Edgerton, 76, to help improve the Whopper so that it "tastes more like the original," according to USA Today.
read nowCool new looks are in QSR
March 25, 2004
Carl's Jr. jazzes up a cityscape with its contemporary glass-and-metal prototype.
read nowMcDonald's to offer customers more payment choices
March 24, 2004
McDonald's to accept Visa, MasterCard, American Express, Discover Card and STAR cashless payment alternatives at participating U.S. McDonald's restaurants…
read nowChain announces The Six Dollar Burger™
March 23, 2004
Line to be Made With 100 Percent Angus Beef.
read nowMcDonald's wants to test new design in Orange Township
March 17, 2004
Officials with McDonald's Corp. told Orange Township trustees on March 15 the company wants to test a new, experimental building design at its restaurant on…
read nowFatburger chain expanding to South, East after Fla. debut
March 16, 2004
Quick-service sandwich chain Fatburger plans to add two company-operated and 20 franchised stores by year-end, including units in new markets in the South and…
read nowTaco John's, Good Times ink co-branding pact
March 14, 2004
Taco John's and Good Times Burgers & Frozen Custard entered into a co-branding pact that will test a new tandem restaurant here starting in early April.
read nowHold the Fries. Hey, Not All of Them!
March 9, 2004
March 10, 2004 DD Morgan Spurlock to the list of those eager to take credit for the McDonald's Corporation's decision to discontinue its supersize soft drinks…
read nowMinnesota woman builds case against McD's after encounter with snake
January 20, 2004
Joanne Borgerding was sitting in a packed Eagan McDonald's at lunchtime, eating a chicken sandwich and reading a book when something moved beneath her booth.
read nowDrive-thru regulations contribute to KFC closing
January 20, 2004
The Kentucky Fried Chicken restaurant at Branciforte Avenue and Water Street has closed, in part because of what the owner calls "restrictive" city regulations…
read nowLawmakers want to head off glut of fast-food lawsuits
January 13, 2004
Michael Gonzales figures he eats junk food at his own risk. At a downtown McDonald's for lunch, Gonzales said Tuesday that people should not sue restaurants if…
read nowBurger King® Restaurants introduces health conscious menu choices
January 12, 2004
Burger King Corporation is introducing a new way to HAVE IT YOUR WAY®. Guests can now make menu choices based on their nutritional eating style ("Hold the bun…
read nowWendy's now accepting credit cards at more than 3,000 locations
December 31, 2003
Phased national rollout continuing; all company-owned stores on board.
read nowMcDonald's designs new food packaging
December 16, 2003
McDonald's Corp. said it would introduce next year its first-ever global packaging design, which was developed as part of its "i'm lovin' it" ad campaign that…
read nowSubway chooses Coke
November 30, 2003
[2003-12-01] Subway Restaurants has reached an agreement with The Coca-Cola Company, which will make Coca-Cola beverages available in more than 20,000 Subway…
read nowFast-casual chains cook up consumer loyalty
September 29, 2003
A consumer research study on fast-food restaurants shows that the American public continues to be most satisfied with specialized regional chains, including…
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