News
ItsaCheckmate integrates with Square for Restaurants
November 3, 2021
ItsaCheckmate has integrated with Square for Restaurants, enabling operations teams to streamline administrative tasks and better manage UberEats, DoorDash…
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Subway signs big deal for India, Sri Lanka, Bangladesh
November 3, 2021
Subway is deploying a significant expansion in India, Sri Lanka and Bangladesh with a master franchise agreement with Everstone Group, a South Asia leading…
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Jeremiah's Italian Ice to open Georgia location
November 3, 2021
Orlando-based Jeremiah's Italian Ice latest location will be in Suwanee, Georgia. The store will be located at 991 Peachtree Industrial Blvd. and will be owned…
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Dairy Queen opens DQ Grill & Chill in White Bluff, Tennessee
November 3, 2021
American Dairy Queen Corporation has opened a location in White Bluff, Tennessee. The DQ Grill & Chill is located at 4265 Highway 70. and is owned by Caleb…
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MrBeast Burger debuts plant-based burger
November 3, 2021
Virtual dining brand MrBeast Burger is bringing a plant-based category to its menu with the addition of Impossible Burger, the plant-based beef patty from…
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Olo partners with Uber to support alcohol delivery
November 2, 2021
Uber has integrated its Uber Direct technology into Dispatch, a delivery fulfillment solution powered by Olo, an on-demand commerce platform powering the…
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Miso Robotics launches Flippy 2 for QSRs
November 2, 2021
Miso Robotics, a provider of intelligent automation, has introduced its newest model of Flippy, its flagship product, aptly named Flippy 2, according to a…
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Dairy Queen opens in Martinsburg, West Virginia
November 2, 2021
Dairy Queen has opened a Grill & Chill location in Martinsburg, West Virginia. The store is located at 51 Vantage View Drive and is owned by West Virginia…
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Dunkin' debuts holiday menu
November 2, 2021
Dunkin' has unveiled its 2021 holiday offerings. The holiday menu will be available starting Nov. 3.
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Long John Silver's expands into Indonesia
November 2, 2021
Long John Silver's is expanding into Indonesia with 54 restaurants, according to a press release.
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Chick-fil-A CEO not making any big changes any time soon
November 1, 2021
Andrew Cathy, the newly-minted CEO at Chick-fil-A, will be keeping restaurants closed on Sunday and has no intention of taking the chain public at any point.
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Yum Brands to build in-house data academy in UK
November 1, 2021
Yum! Brands and Decoded are partnering to build an in-house Data Academy in the U.K. for the international restaurant business, according to a press release.
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#QSRNext kicking off with QSR State of the Industry
November 1, 2021
#QSRNext, a virtual talk show hosted by QSRWeb and Leasecake, is going live Nov. 9 but will kick off with a pre-show countdown featuring a "QSR State of the…
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Burger King serves up side of cryptocurrency for loyalty reward members
November 1, 2021
Burger King is teaming up with Robinhood Crypto to offer a side of cryptocurrency to the company's loyalty members.
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McDonald's celebrates McRib return with limited edition NFTs
October 29, 2021
McDonald's is creating a limited number of NFTs in celebration of the McRib's 40th anniversary. The limited-edition sandwich returns to participating stores…
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Popeyes expanding to Romania
October 29, 2021
Popeyes and Sterling Cruise have announced an exclusive agreement to grow the Popeyes brand in Romania, with a commitment to open 90 restaurants over the next…
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El Pollo Loco celebrates Día de los Muertos with giveaways
October 28, 2021
In honor of Día de los Muertos, El Pollo Loco, Inc., is giving away two personal sized loaves of traditional Pan de Muerto bread with every Familia Dinner…
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DQ Grill & Chill coming to Michigan town
October 28, 2021
Dairy Queen will open a DQ Grill & Chill restaurant in Hillsdale, Michigan on Oct. 31.
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Yum Brands enjoys Q3 sales growth
October 28, 2021
Yum! Brands worldwide system sales grew 8% and 4% unit growth financial results in the third quarter ended Sept. 20, 2021, according to a press release.
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Online training academy helping restaurateurs climb career ladder
October 28, 2021
Nearly half of hospitality professionals want more training and professional development opportunities, according to data from the 2020 State of Restaurant…
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