News
Taco John’s expanding with largest Wendy’s franchisee group
August 19, 2021
Taco John's has inked its biggest area development to date in a deal with the Meritage Hospitality Group, the largest Wendy's franchisee.
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McDonald’s debuts a pull-apart sweet
August 18, 2021
McDonald's will debut a glazed pull-apart donut at participating locations nationwide beginning September 1.
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Brooklyn Dumpling Shop signs franchise deal for 6 more stores
August 18, 2021
Brooklyn Dumpling Shop, a self-service restaurant concept based on the historic Automat, signed a multi-unit franchise agreement with New York City-based…
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Pyromart intros retailing platform
August 18, 2021
Pyromart, a pyrotechnic pop-up retail platform, has introduced a platform for restaurants and retailers to support seasonal events such as football firework…
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Taco Bell’s Nacho Fries get a boost from hot sauce
August 18, 2021
Taco Bell is testing a version of its Nacho Fries in conjunction with Southern California company Truff, a hot sauce brand.
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Oracle intros POS for Burger King, Church's Texas Chicken franchisees
August 18, 2021
Oracle has provided its Micros Simphony Point-of-Sale solution for Corporativo GES, an operator of 30 Burger King and Church's Texas Chicken franchises in…
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SpotOn adds vaccination status feature
August 18, 2021
Restaurant reservation provider SpotOn has added a vaccination status feature to its SpotOn Reserve system in response to increasing mandates that customers be…
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Dunkin’ kicks off football season with New England Patriots-inspired promotions
August 18, 2021
Dunkin' guests across New England can enjoy a $2 medium hot or iced coffee on Tuesdays this fall with a rewards member exclusive offer starting August 24. The…
read nowTaco Bell to open 2-story concept store in Minnesota
August 17, 2021
Taco Bell will officially open its new concept location Taco Bell Defy in Brooklyn Park, Minnesota. The two-story building will feature multiple lanes where…
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Under Armour appoints Yum! CEO to board
August 17, 2021
Under Armour Inc. has appointed David Gibbs, CEO of Yum! Brands Inc., to its board of directors. Gibbs has led efforts to boost sales for more than 51,000 KFC…
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Cinnabon brings back a fan favorite
August 17, 2021
The cookie bonbite, a mashup of Cinnabon's cinnamon roll stuffed inside a chocolate chip cookie, is back on the menu nationwide for a limited time.
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Hoots Wings landing on the West Coast
August 17, 2021
Hoots Wings is winging into Southern California with a franchise agreement for 18 units over the next five years.
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DoorDash posts hefty loss on Q2 2021 revenue gain
August 17, 2021
DoorDash Inc., the food delivery service, reported a hefty loss on higher revenue for the second quarter ending June 30, 2021, according to a press release.
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How to build, analyze and transform post-pandemic customer experiences
August 17, 2021
Customer expectations have evolved more in the past 18 months than in the past 10 years, thanks to technology changes and the coronavirus pandemic.
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Odd Burger manufacturing facility earns food safety certification
August 16, 2021
Odd Burger Corp., a public vegan fast-food chain, has received Hazard Analysis Critical Control Point certification at its food manufacturing facility…
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Restaurant gift card sales surging
August 16, 2021
Restaurant gift card sales appear to be making a strong recovery after a trying 2020, according to the Paytronix Mid-Year Gift Card Report 2021. It found that…
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Impossible Foods to launch Impossible Sausage at retailers
August 16, 2021
Impossible Foods will launch its Impossible Sausage Made From Plants at retail stores in ground form.
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Carl's Jr. announces 2021 Founder's Scholarship winners
August 13, 2021
Tennessee-based Carl's Jr. has selected 10 winners of the 2021 Carl N. and Margaret Karcher Founder's Scholarship. Each winner will receive $10,000 toward…
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Wendy's signs deal to open 700 delivery kitchens
August 13, 2021
The Wendy's Company and Reef, a mobility, logistics hubs and kitchens operator, have signed a development deal to open and operate 700 delivery kitchens over…
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Restaurant industry players launch Better Business survey to help chefs
August 13, 2021
The Culinary Institute of America is partnering with the James Beard Foundation, Black Food Folks, S. Pellegrino Young Chef Academy and Fine Dining Lovers to…
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