News
New tool brings third-party catering delivery to restaurateurs nationally
November 2, 2017
MonkeyMedia Software and on-demand delivery platform DoorDash have partnered to cater to restaurant catering operations. Their new cloud-based takeout…
read now
Nov.16 webinar: How to catch a (restaurant) thief
November 1, 2017
The fact that employees steal in a variety of ways from small acts of supply theft to substantial acts of fraud, is a dirty little secret shared by every…
read nowSubway 'pops up' Big Apple hub for drive against hunger
November 1, 2017
Subway is using the significant power of its 40,000-plus worldwide locations this Friday to amp up the volume on its campaign to fight hunger globally. Friday…
read now
Today’s diners want more, spend less, like virtual restaurants
October 31, 2017
Today’s restaurateur had best be the type that literally thrives on competition because a new study shows that staying ahead in their business is increasingly…
read nowHotSchedules integrates workplace management platform with POS
October 31, 2017
HotSchedules has integrated its workplace management platform to NCR Aloha's restaurant point of sale solution. Restaurants will be able to use this solution…
read nowDairy Queen franchisee files Chapter 11, closes 'significant number' of stores
October 31, 2017
Texas-based Dairy Queen franchisee Vasari LLC has filed for Chapter 11 bankruptcy protection and plans to restructure the company, closing a "significant…
read nowKrystal adds breakfast bowl as fall LTO
October 31, 2017
The 85-year-old Krystal brand is staying in step with the breakfast trend with a new LTO, the loaded hashbrown scrambler breakfast bowl, a news release said.
read nowSubway names business development chief
October 30, 2017
Subway has promoted Trevor Haynes, previously vice president of operations, to the position of chief business development officer for the 44,000-location…
read nowEl Pollo Loco adds flavors, chicken varieties to celebrate 1 year in Dallas-Fort Worth
October 30, 2017
El Pollo Loco is showing the people of the Dallas-Fort Worth area some love on its first anniversary in that market by giving away 365 meals at each of the 1…
read nowSubway names new CSR lead
October 27, 2017
Subway restaurants has named John C. Scott as VP of global sustainability and corporate social responsibility, a news release said. He will oversee the global…
read nowParent company of Burger King, Popeyes, Tim Hortons happy with Q3 results
October 26, 2017
Restaurant Brands International Inc., parent company of Burger King, Popeyes and Tim Hortons, released Q3 results today. CEO Daniel Schwartz said the numbers…
read nowAgilysys releases enhancements to self-serve kiosk POS solution
October 26, 2017
Agilysys, a provider of hospitality software solutions and services, announced enhancements to rGuest Buy, the company's self-service kiosk POS solution that…
read nowHotSchedules launches cloud-based restaurant operating platform
October 25, 2017
HotSchedules, a provider of workforce and back office solutions for the foodservice, retail and hospitality industries, has launched Clarifi, a cloud-based…
read nowBaskin-Robbins drops franchise fee for vets
October 24, 2017
Baskin-Robbins is opening a shop next year in Lansing, Michigan, with FranchiseeTA Treats, LLC, led by husband-and-wife team Tom and April English. "We are…
read nowMcDonald's financials released
October 24, 2017
McDonald's Corporation today announced results for the third quarter ended September 30, 2017, which showed global comparable sales grew 6 percent with…
read now
White Castle cook-off yields connected customers ... plus Slider Brazilian Bruschetta
October 20, 2017
The latest promotion from White Castle manages to tap into two very hot restaurant trends — branded menu items making their way into grocery stores and patrons…
read nowAfter 64 years, Chester's gets sibling self-service brand
October 20, 2017
The company behind the 64-year-old fried chicken QSR Chester's International has launched a new fried chicken brand built around the current eat-at-home trend.
read now'A meaty wind' blowing into the Windy City
October 19, 2017
Arby's has set its eyes on Chicago in a big way, with brand leadership saying that the Windy City is a priority growth market for the chain. The company plans…
read now
Dec. 5 webinar: How to Evaluate Digital Menu Solutions
October 19, 2017
Digital menus offer all kinds of perks for restaurateurs and their customers, but with the breakneck speed of technological change, it's tough to make…
read nowSnagajob survey uncovers growing discontent among hourly workers
October 18, 2017
The hourly workforce recruiting site Snagajob released its State of the Hourly Worker report this week.
read now
