Lion's Choice taps restaurant veteran as COO

September 13, 2016

Lion’'s Choice has tapped Rebecca Fine as COO.

Captain D's sailing into over 8 new locations

September 13, 2016

Captain D's is gearing up to open new locations in Georgia, Texas and Virginia in the next few years.

Viewpost streamlines buyer-supplier payments with enhancement

September 13, 2016

Viewpost released an addition to its B2B Viewpost Express discounting engine that streamlines early payment deals, discounts and cash management between…

3 Wisconsin non-profits get a boost from Cousins Subs philanthropy

September 13, 2016

Cousins Subs is sharing the love through the chain's Make It Better Foundation, which is awarding grants to three Wisconsin non-profits, according to a news…

New research shows steep decline in lunch traffic

September 13, 2016

More harrowing news today on the possible decline in business across food service, but this time the research revolves specifically around the lunch day-part…

Seattle E. coli outbreak spreads to 4 states, original restaurant not only source

September 13, 2016

At least 10 people in four states have been sickened by a Shiga toxin-producing strain of E. Coli 0157, according to multiple news reports, including the…

Bruster's flavors fall as sales rise

September 12, 2016

Bruster's Real Ice Cream is bringing back two guest favorites as well as introducing a new fall flavor, a company press release announced. The new…

Snack chain "popping in" to the Middle East

September 12, 2016

Doc Popcorn has popped into the Middle Eastern nation of Oman under the guidance of master franchisees Adil Nasser Al Sharyani and Adel Ali Lawati, of Muscat…

Baskin-Robbins going Hollywood

September 9, 2016

Baskin-Robbins is going Hollywood, well Beverly Hills at least. The ice cream brand has signed an agreement with franchisee Sharooz Setareh to develop three…

Are you ready for some football... and doughnuts?

September 9, 2016

'Tis football season and everybody is getting a piece of the Astro-turf when it comes to related marketing opportunities. The latest goes to Top Pot…

Introducing the KFC Buckets: Americas's first fried chicken-fueled football team

September 8, 2016

KFC is putting the colonel everywhere these days, including now, on the football field. The brand today announced its Kentucky Buckets  football team, complete…

Amazon restaurant service arrives in London

September 7, 2016

A week after going live with Prime Restaurants in Houston, Amazon is offering the service in London for Prime customers.

Who knew? Sliders can turn you into X-Men

September 7, 2016

White Castle is using the superpowers of X-Men to persuade fans of the comic book heroes to try the chain's new spicy menu items, order online and spread the…

Something's fishy: 1 in 5 seafood samples fraudulently labeled

by S.A. Whitehead — Food Editor, Net World Media Group

September 7, 2016

A new worldwide study of the global seafood supply chain finds it's rife with fraud.

Wetzel's Pretzels sold

September 6, 2016

Private equity group CenterOak Partners holds the majority stake in Wetzel’s Pretzels following a deal announced Tuesday via press release. 

Subway boosts bread offerings and digital efforts

September 6, 2016

Subway said it’s not only rolling in a new dough this week, but kicking off a whole new digital team to boost its efforts in stores and online. 

Wendy's dishes up revamped sandwich

September 6, 2016

Wendy's has a new chicken sandwich on its menus, according to a news release. The new grilled offering is a nutritional improvement on one of its former…

Del Taco doubles New Mexico footprint

September 2, 2016

Del Taco is growing in New Mexico with two recently opened locations and three more on the way, according to a news release. Last year, the brand opened a…

Yum China sold for $460M

September 2, 2016

Yum Brands is selling the Chinese arm of its company, Yum China, for $460 million. They buyers are a China-based global private equity firm, Primavera Capital…

Free webinar: How to Create Loyal Guest Behavior

September 1, 2016

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.