News
Tokyo customers camp out for 1st Taco Bell since the 1980s
May 1, 2015
Taco Bell, opening for the first time in Tokyo since the 1980s, saw customers camped out in front of the store overnight for a chance at a free T-shirt and…
read nowDole launches fruit purees for restaurant menus
May 1, 2015
Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.
read nowChronic Tacos partnering with L.A. Angels
April 30, 2015
Chronic Tacos is partnering with the Los Angeles Angels for the fourth straight year, bringing new promotions.
read nowWorld Tea Expo to teach how to profit from tea on the menu
April 30, 2015
The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.
read nowNRA reports positive performance for restaurant industry
April 30, 2015
The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for…
read nowRBI posts 'strong start' for Q1
April 29, 2015
Restaurant Brands International Inc. reported financial results for Q1 ended March 31, 2015.
read nowCoca-Cola among winners of NRA FABI awards
April 29, 2015
The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the…
read nowMcDonald's commits to ending deforestation
April 29, 2015
The commitment is part of McDonald's Global Sustainability Framework efforts, encompassing all of the company's products.
read nowConsumer sentiment driving global QSR visits
April 28, 2015
Quick service restaurant visits grew in Australia, Canada, China, Great Britain, and United States, where consumer confidence is higher.
read nowDunkin' Donuts cutting latte prices in NYC
April 28, 2015
NYC guests can now purchase a medium latte for $1.99.
read nowQuiznos adds to pretzel bread options
April 28, 2015
The chain has recently added two menu items incorporating pretzel bread.
read nowHealth concerns driving seafood, vegetarian menu innovations, Technomic says
April 27, 2015
Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.
read nowDunkin' Donuts inks 10-unit deal for Minnesota
April 27, 2015
Dunkin' Donuts announced the the signing of a multi-unit store development agreement with franchise group, Legacy Concepts LLC, to develop 10 restaurants in…
read nowFormer Wienerschnitzel janitor wins franchisee performance award
April 27, 2015
Wienerschnitzel announced that Northern California-based franchisee, Farouk Diab, is the recipient of Multi-Unit Franchisee Magazine's 15th Annual Most…
read nowGrubHub launches app for Apple Watch
April 24, 2015
GrubHub, an online and mobile food ordering and delivery service, today launched its Seamless App for Apple Watch. The company will also release a GrubHub app…
read nowYum still rebuilding after China scandal
April 24, 2015
Yum Brands' sales declined in Q1, but Taco Bell's breakfast is a hit.
read nowiPad POS designer announces partnership with Powa
April 24, 2015
Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company…
read now7,000 lbs of food waste a month diverting to compost, White Castle says
April 23, 2015
White Castle intends to divert more than 7,000 pounds of food waste per month to a commercial compost facility in Shakopee, Minnesota.
read nowNRA releases Foodamental workshop schedule for May conference
April 23, 2015
The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.
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