News
Culver's opens new green prototype restaurant
September 18, 2011
Culver's new restaurant in West Baraboo, Wisc., is the company's first focusing on energy efficiency and is in line to become one of Wisconsin's first…
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TCBY plans 30th anniversary celebrations
September 18, 2011
TCBY has planned its official 30th anniversary celebration, with nationwide events created specifically to thank its customers. On Sept. 30, participating…
read nowNPD Group: Restaurant traffic slips slightly in Q2
September 18, 2011
Just as the U.S. economy stalled in the second quarter of the year, so did restaurant industry traffic, according to The NPD Group, a market research company.
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Wendy's launches Dave's Hot 'N Juicy burger
by Alicia Kelso — Editor, QSRWeb.com
September 18, 2011
Wendy's begins selling its new burger line today, Dave's Hot 'N Juicy, named after late founder Dave Thomas.
read nowChains ask Congress to end Ethanol Tax Credit and Tariff
September 15, 2011
The National Council of Chain Restaurants and 16 of its member companies today asked Congress' "supercommittee" to repeal a federal tax credit for corn-based…
read nowDel Taco adds Shredded Pork Carnitas to the menu
September 15, 2011
Shredded Pork Carnitas is available now for a limited time at Del Taco, offering customers the savory taste of tender, slow-braised pork that is simmered in…
read nowKFC franchisee's unpaid OT lawsuit cannot be dismissed
September 15, 2011
A Fair Labor Standards Act (FLSA) suit brought by a former KFC assistant manager could not be dismissed, according to U.S. District Judge James D. Whittemore…
read nowQuiznos brings back Black Angus sub
September 14, 2011
Quiznos has re-launched its Black Angus on Rosemary Parmesan Sub in stores nationwide today. The limited-time offer includes thick slices of premium Black…
read nowNRA Innovations Awards application process opens
September 14, 2011
The National Restaurant Association is now seeking applications from foodservice equipment manufacturers for its 2012 Kitchen Innovations Awards.
read nowLivingSocial survey: Lunch is most popular dine-out opportunity
September 14, 2011
LivingSocial has released results from its first "Dining Out" survey of consumer behavior. The research was conducted among 4,000 Americans by Mandala Research.
read nowNRA hosting CFI Summit in October
September 13, 2011
The National Restaurant Association is partnering with the Center for Food Integrity (CFI) to host the 2011 CFI Food System Summit in Chicago Oct. 25-26.
read nowDelphi earns quality management re-certification
September 13, 2011
Delphi Display Systems Inc., a provider of quick-service restaurant drive-thru performance optimization products, has been re-certified in accordance with ISO…
read nowPretzelmaker kicks off Twisted Tuesdays
September 13, 2011
Pretzelmaker kicked off its Twisted Tuesdays promotion this week. Every Tuesday in September, customers who buy a pretzel from Pretzelmaker can treat a friend…
read nowSSP America debuts new mobile brand
September 13, 2011
SSP America, a foodservice operator in travel locations such as airports and shopping malls throughout the country, is adding a food truck to its portfolio.
read nowSubway named an initial Openbucks' gift card payment partner
September 13, 2011
Openbucks launched its Gift Card Payment Network at TechCrunch Disrupt, a technology-focused conference taking place this week in San Francisco.
read nowDunkin' Donuts kicks off 10th KidZone program
September 13, 2011
Dunkin' Donuts has officially kicked off its 2011-12 KidZone and Dugout programs, which offer special seating sections for children from charitable…
read nowTCBY earns Excellence in Innovation Award
September 13, 2011
TCBY received the Prepared Foods' Excellence in Innovation Award this week for its development of Super Fro-Yo. The award was presented at the Prepared Foods…
read nowNRA opens early bird registration for annual Hotel-Motel Show
September 12, 2011
The National Restaurant Association has opened attendee registration for its 2012 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event…
read nowYogurtland rolls out fall flavors
September 12, 2011
Yogurtland has added three new seasonal fall flavors, Oatmeal Cookies, PB&J and Blackberry Lemon Mint Tart, to its menu.
read nowMichigan Wendy's partner with Susan G. Komen for the Cure
September 12, 2011
Wendy's restaurants and the Michigan Affiliates of Susan G. Komen for the Cure are kicking off a "Give a Dollar...Get a Dollar" fundraising initiative to help…
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