News
After many hurdles, McDonalds opens unit in Bosnia
July 19, 2011
A McDonald's restaurant opened this week in Sarajevo, Bosnia and Herzegovina, the first since the Bosnian War ended 16 years ago.
read nowSubways new BBQ Pulled Pork to benefit tornado victims
July 19, 2011
Subway Restaurants has partnered with the West Alabama Food Bank to feed disaster victims in and around Tuscaloosa, Ala. The announcement comes after violent…
read nowBoardwalk Fresh Burgers and Fries expands in Virginia Beach
July 19, 2011
Daniel Wilke, a resident of Virginia Beach, Va., has joined the Boardwalk Fresh Burgers and Fries franchise, with plans to open three locations in the market…
read nowTaco Bell Foundation kicks off internship program
July 19, 2011
The Taco Bell Foundation for Teens has hired six Boys & Girls Club teens to participate in the Graduate to Go internship program through October.
read nowSubway UK launches mobile voucher program
July 19, 2011
Subway customers in the United Kingdom are now able to present a mobile voucher in-store thanks to the chain's partnership with O2 Media.
read nowYum! Brands recognized again for diversity
July 19, 2011
For the seventh consecutive year, Yum! Brands Inc. has been named one of Black Enterprise magazine's "40 Best Companies for Diversity" for its comprehensive…
read nowTechnomic releases Food Trucks Innovation Report
July 19, 2011
A new study by Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are familiar with food trucks said they view the…
read nowCarls Jr. readies for New Zealand debut
July 18, 2011
Carl's Jr. will open its first unit in south Auckland, New Zealand Wednesday, the first of up to 50 stores planned in the country.
read nowNPD Group: Fried seafood consumption continues decline
July 18, 2011
New research from the NPD Group, a Chicago-based market research company, has found that total U.S. seafood and fried seafood servings have been declining for…
read nowGrubHub launches new Android App
July 18, 2011
GrubHub, a Web and mobile service that simplifies online ordering for restaurant delivery and pickup, has launched a revamped Android app.
read nowAsians saying Yes to more cheese
July 17, 2011
Pizza and cheeseburgers are getting so popular in Asia that the U.S. is exporting more cheese than ever, boosting commodity costs for companies such as Kraft…
read nowChains honored for outstanding online ordering sales
July 17, 2011
ONOSYS Online Ordering announced the winners of its inaugural Spark Awards honoring clients for outstanding online ordering sales. To be considered for an…
read nowBurke Corp. adds food technologist to R&D team
July 17, 2011
Burke Corporation has named Asia Haack as a food technologist in the meat manufacturer's Research and Development Department.
read nowWebinar will discuss mobile's impact on retail, dining
July 17, 2011
Retail Customer Experience will host its "Webinar Roundtable: How Mobile will Re-invent Retail & Dining," July 28 at 2 p.m. Eastern time. The one-hour…
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Dairy Queen Canada adds mobile component to Miracle Treat Day
July 17, 2011
Dairy Queen Canada has created 7.9 million Blizzard cups with a special QR barcode that allows them the opportunity to donate instantly to the Children's…
read nowBurger King selects Starcom as media AOR
July 17, 2011
Burger King Corp. has named Publicis Groupe's Starcom as its new media agency of record.
read nowRitas Italian Ice raises $545K for pediatric cancer research
July 17, 2011
Rita's Italian Ice's sixth annual partnership with Alex's Lemonade Stand Foundation (ALSF) raised a total of $545,000 through in-store paper lemon sales. The…
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El Pollo Loco is feeling the Mexcellence
July 17, 2011
El Pollo Loco is launching a multi-faceted campaign that includes new television and radio ads, social media components and in-restaurant signage, all…
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Popeyes hits 2,000th unit milestone
July 14, 2011
On July 16, Popeyes Louisiana Kitchen will celebrate the opening of its 2,000th restaurant. The landmark opening is in Memphis, Tenn., and is part of the…
read nowSombrero Mexican Food launches franchise program
July 14, 2011
After more than 25 years of serving the San Diego community, Sombrero Mexican Food has launched its first franchise program.
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