News
New Speedline features focus on speed of service
November 9, 2010
New caller ID timers, status alerts and automation tools are now available in new SpeedLine POS software to help restaurant employees take orders and handle…
read nowParTech joins PCI Security Standards Council
November 8, 2010
ParTech Inc. (PAR) has announced it has joined the PCI Security Standards Council as a new participating organization. As a participating organization, PAR…
read nowMcDonald's Australia adopts contactless payments
November 8, 2010
McDonald's Australia may have just added more speed to its quick-service repertoire. The chain has adopted Visa PayWave, a system that allows customers to pay…
read nowThe 4-1-1 on Whataburger's 5-3-1
November 8, 2010
Whataburger has introduced its newest burger, the 5-3-1, available now through Dec. 13 at all 700-plus locations throughout the United States.
read nowSubway recognizes ParTech for outstanding performance
November 8, 2010
Subway has named ParTech Inc. (PAR) the 2010 Rookie of the Year for outstanding performance in technology. ParTech is in its first full year as Subway's sole…
read nowCity of Brotherly Love loves Krispy Kreme
November 8, 2010
Krispy Kreme has opened its first unit in Philadelphia. The new store, located in Fox Chase, features all of the Krispy Kreme classics, including the Original…
read nowTaco Bell quietly moves away from digital AOR
November 8, 2010
Taco Bell named R/GA as its digital agency of record in August 2009. Last week, that relationship seems to have come to a quiet and abrupt end.
read nowADA reports on families' fast food consumption
November 8, 2010
The American Dietetic Association Foundation has released preliminary results of a new survey on family eating habits, attitudes and physical activity. The…
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Wendy takes on Vegas, introduces new burger line
November 7, 2010
Wendy's founder, the late Dave Thomas, used to frequently appear in commercials touting his restaurant's signature items and taglines. But the chain's…
read nowPopeyes adds some Cajun to Thanksgiving
November 7, 2010
Need to spice up your holidays? Popeyes Louisiana Kitchen is once again offering its Cajun Style Turkeys, approximately 9 to 11 pounds, through December or…
read nowMcDonald's gets an October boost
November 7, 2010
McDonald's Corp. today announced its global comparable sales increased 6.5 percent in October.
read nowMcDonald's Europe names new president
November 7, 2010
Steve Easterbrook has been named president of McDonald's Europe effective Dec. 1. He currently serves as the company's executive vice president and the newly…
read nowBurger King EMEA gets new leader
November 7, 2010
Burger King Corp. has named Jose Cil as president of its Europe, Middle East and Africa (EMEA) region, headquartered in Zug, Switzerland.
read now2011 Food Safety Summit set for April
November 7, 2010
The 13th Annual Food Safety Summit will lead with a ServSafe Training and Certification program on April 18, 2011, at the Walter E Washington Convention Center…
read nowNathan's Famous revenues up more than 9 percent
November 4, 2010
Nathan's Famous Inc. has reported results for its second quarter 2011, ended Sept. 26.
read nowBaskin-Robbins introduces gingerbread treat
November 4, 2010
Baskin-Robbins has introduced a yummy new treat fitting for the holidays. The new Premium Churned Light Gingerbread Man Ice Cream is November's flavor of the…
read nowArby's opens unit at Ft. Bliss
November 4, 2010
Arby's Restaurant Group Inc., a subsidiary of Wendy's/Arby's Group, has opened its first Army and Air Force Exchange Service (AAFES) unit at Ft. Bliss, Texas.
read nowDetroit Dunkin' Donuts honoring families
November 4, 2010
Detroit's exceptional families are about to get a Dunkin' Donuts-influenced boost. The chain, known for its coffee and donuts, is partnering up with the…
read nowTacoTime adds combo value menu
November 3, 2010
TacoTime has announced its new value menu featuring eight of its signature items. The offer began Nov. 3 and will continue through 2011.
read nowBojangles' takes the stress out of turkey day
November 3, 2010
Bojangles' is kicking off the holiday season right with the addition of its new Seasoned Fried Turkeys.
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