The educational site is designed to help caterers, food trucks and other operators manage risk exposure.
September 25, 2014
Insureon announced the launch of foodservices.insureon.com, a microsite dedicated to providing risk management resources to the owners of small foodservice businesses.
Designed to help caterers, restaurants, bakeries, cafes, bars, food trucks, and other food services businesses manage their risk exposures, the site includes a variety of how-tos and guides, including a flowchart to help businesses identify which insurance policies can most effectively mitigate their risks and sample quotes that offer a ballpark idea of what they can expect to pay.
"Business insurance is intimidating," said CEO Ted Devine in a company press release. "Small-business owners are told they need it, but that's all they hear. They might not have any idea which policies they need, why they need coverage, what they get in exchange for the premiums they pay, or how to reduce their overall risk. We're fixing that problem. Restaurant owners and caterers come here and they can find out pretty much anything they want to know about insurance and risk management for their business."