[LIVE WEBINAR] How Self-Order Kiosks Improve Restaurant Operations & Bottom Line

[LIVE WEBINAR] How Self-Order Kiosks Improve Restaurant Operations & Bottom Line

McDonald's found that average check sizes grow $1 when customers order through kiosks, and 20 percent more customers order drinks. These are just two of the impressive pieces of data you'll hear about in a free, hour-long webinar on April 24 at 11 a.m. EDT.

QSRs, pizza brands and fast casual concepts can all profit from the inclusion of kiosk interfaces, which time and again have proven not only to ease operations, but also to boost that ever-important bottom line.

Appetize Technologies kiosk expert Brian Whitney will describe how audience members can reap wide and deep benefits from the use of kiosks for do-it-yourself customer ordering. As vice president of professional and enterprise sales at Appetize, Whitney has more than 20 years' experience working with companies, such as Radiant Systems, NCR and Allure, across 20 countries on five continents.

Participants in this session will learn how kiosks can:

  • Cut transaction times
  • Widen channel options for ordering
  • Upsell
  • Reduce labor costs
  • Centralize management
  • Track inventory
  • Boost the bottom line

Just click here to register, then join the conversation on April 24 at 11 a.m. EDT.

Topics: Business Strategy and Profitability, Customer Service / Experience, Online / Mobile / Social, Operations Management, Systems / Technology

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