Taco Bell to cut antibiotics in beef by 25%

July 31, 2019

Taco Bell has committed to reduce antibiotics important to human health in its beef supply chain by 25% by 2025. Effective across the U.S. and Canada, this change covers 98% of the company's global beef supply to fill nearly 9.8 million orders a day, a news release said.

Taco Bell said it will update the public on its progress against that 2025 goal in 2022.