QSRweb Podcast

Chicken Salad Chick + Steritech on scooping up accolades for menu simplicity, food safety

This week, the presidents of Chicken Salad Chick and Steritech take the microphone to relay the components of everything from a great scoop of chicken salad to a topnotch restaurant food safety program.

June 21, 2019

Today's podcast is sponsored by...

Steritech, the leading provider of food safety assessments, knows that a culture of food safety leads to better results for your business. Visit foodsafetyculture.steritech.com for a free gap assessment of your brand's food safety culture, and join other best-in-class brands in setting the standard of excellence for food safety.

Podcast Summary

Quick, what do the states of Texas and Ohio have in common? Though you're mind may be wandering into heated political territory, the answer in this case is that both states are huge growth areas this year for one of the hottest little chicken-centered brands around, Chicken Salad Chick. That's one of the many items of interest we discovered during this week's QSRweb podcast interview with Chicken Salad Chick President and CEO Scott Deviney.

But first on today's show, the food safety company that just recently presented Chicken Salad Chick with an honorable mention for food safety prowess at this year's, Fast Casual's Top 100 Movers & Shakers Food Safety Awards — Steritech — kicks off today's show when the company's President Doug Sutton stops in to relay information about everything from the seven facets of a great restaurant food safety program, to how limited service brands can wrangle a win at next year's food safety awards.

Feature photo: Provided