Embrace post-covid opportunities in your restaurant

Throughout this webinar you will learn: · How COVID changed the ordering mix · How to deal with the unprecedented labor shortage · How…

Learn how a sustainable, Energy-Efficiency-as-a-Service partner can boost your bottom line

In this webinar, learn how your locations can have guaranteed energy savings using Budderfly’s energy efficiency program. We will show you how to get free…

How Red’s Savoy Built a Digital Storefront of the Future

This webinar will take you through digital storefront best practices. You’ll learn about the importance of menu design and testing, how to streamline the…

How Tech Innovations Prime Mr. Pickle’s for Explosive Growth

In this fastcasual.com fireside chat, Chris Schefler, director of brand management of Mr. Pickles, will explore some of the top innovations that the industry…

Innovative Ways Loyalty Programs Can Increase Sales for Your Restaurant

Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all…

A New Era in Restaurant Marketing

Traditional print coupons have fallen out of favor, as customers prefer the ease of digital offers. Offering on-demand savings options can help you achieve…

Creating Value in Your Loyalty Program

Through targeted ads in banks’ digital channels we help you identify opportunity, reach real people and pinpoint the true, incremental sales impact of…

#QSRNEXT | November 9, 2021

Designed with busy schedules in mind, the 30-minute, back-to-back sessions will feature execs in the trenches, who will offer powerful insights on technology…

Presented by QSRweb.com

Online Ordering Checklist Used by Leading Restaurant Brands

There's no disputing that online ordering is a must for maximum profitability and customer experience excellence. Check out the checklist used by leading QSR…

KitchenUP™

Taking Cloud Kitchen Concepts to New Heights

Presented by Qu

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

IFBTA Webinar

IFBTA Webinar: Qu- Optimizing Your Digital Order Channels for COVID Survival

Presented by Qu

3 Ways to Re-Build Brand Trust & Attract Guests During COVID

Guests have increased anxiety about the food pickup & collection process today. Restaurants need to rebuild brand trust by delivering these 3 things.

Presented by Qu

8 Ways HP Engage Go Enables Easier Selling

Discover 8 ways the HP Engage Go enables easier selling.

Presented by HP Inc.

Stand Out Or Blend In With The Sleek, Contemporary HP Engage One

HP sought to elevate this experience by redefining the customer experience through a versatile, reliable, and beautiful point of sale system.

Presented by HP Inc.

First-Gen vs. Next-Gen POS Solutions

First generation cloud POS solutions have failed to deliver a truly integrated omni-channel experience to QSR and Fast Casual operators.

Presented by Qu

Custom 3rd Party Data Integration Services

Custom integration services and connectivity to your brand's third party data. Take your company to the next level with Chepri® custom development…

HP MX12 Retail Solution: A new level of retail agility

Deliver an enhanced customer experience at the counter and increase your operational efficiencies with the HP MX12 Retail Solution, which combines a…

Presented by HP Inc.

Reinventing the customer experience

The future of retail: It’s all about the experience. HP enables retailers and hospitality operators with the tools they need to empower their employees with…

Presented by HP Inc.

Infographic: The High Cost of Internet Downtime for Retailers

This infographic highlights what's at stake when the Internet goes down in your stores and how to virtually eliminate the risk of downtime.