With an Impossible Burger base for its massively "Instagrammed" sloppy burgers, Slutty Vegan has risen from a largely unknown solo food truck, to hugely…
listen nowApril 26, 2019
Church's Chicken is pushing its spicy chicken offerings this spring, with an LTO that will put a Spicy Tenders meal deal in diners' hands for $5. The offering…
read nowApril 25, 2019
ParTech Inc., a POS solution provider, is partnering with Altametrics and Hubworks, which provide cloud-based entreprise restaurant systems and software.
read nowApril 25, 2019
Edible Brands Inc., parent company of Edible Arrangements, has hired Carissa Ganelli, Subway's former chief digital officer, as its president. The franchisor…
read nowby Carty Davis — Founding Partner, C Squared Advisors
The leap from owning one franchise to two or even more can be just as daunting as that initial purchase. But by taking a defined, strategic approach to…
read nowApril 23, 2019
Culver's is capitalizing on the nation's love of the combination of spinach and artichoke by incorporating the flavor combo into the chain's Spinach Artichoke…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Earned media, free press, viral media -- whatever you call it, when it's positive and it sets local and/or national news reporters afoot and in the direction…
read nowApril 19, 2019
McDonald's said customer feedback and a move toward more menu simplification has prompted the chain to "move away" from its Signature Crafted Recipes…
read nowApril 19, 2019
The labor market might be tight as a drum, but QSRs are intent on beating it. On the heels of Taco Bell's announcement of 600 national "hiring parties,…
read nowApril 18, 2019
Roy Rogers Restaurants has named a veteran IT executive, Frank Cleveland, as the brand's senior manager of IT.
read nowApril 17, 2019
The non-high-producing hemp derivative, CBD, is having its day and Carl's Jr. is moving to capitalize on the substance's popularity by putting it in a burger…
read nowby Ray Reddy — CEO and Co-Founder, Ritual
Brands that want to survive and thrive in the QSR ecosystem now -- after the game-changing ramifications of the so-called "Amazon Effect" -- would do well to…
read nowApril 16, 2019
The tests are in, and the nation's second-largest U.S. Mexican QSR brand, Del Taco, said it has proved overwhelmingly positive for expansion of the brand's…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Social media has delivered new marketing opportunities for restaurants, but it has also raised the bar, especially since customers now expect catering services…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizza customers are a finicky bunch, with some seeking a nice dine-in experience, others insisting on delivered pies and still more who want to pick up their…
listen nowApril 12, 2019
"Juicier, tastier and "beefier" (without the beef): That's what White Castle promises its reformulated Impossible meatless slider is now. The brand today said…
read nowApril 11, 2019
The privately owned White Castle chain has planted a shovel in Arizona. The state's first White Castle will open on East Via de Ventura in the Salt River…
read nowby Bradley Cooper — Editor, Connect Media
Top executives from Your Pie, Fazoli's and Wings Etc. recently shared their challenges and successes in keeping up with the rate of change in digital…
read nowApril 10, 2019
Canada's largest QSR, Tim Hortons, has launched its Tims Rewards loyalty program in the U.S., offering a free cup of coffee, hot tea or baked goods after…
read nowApril 9, 2019
Subway Restaurants has named former Land O' Lakes technology executive, Mike Macrie, as its CIO, a news release said.
read now