Food marketing guru Fogelson tells brands why knowing thyself, now means knowing thy cause

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Food marketing sage and former Food Networking and Cooking Channel Senior Vice President of Marketing and Brand Strategy Susie Fogelson has made a career of…

Wendy's, Subway pitch for a place in the 'Big Dance'

March 18, 2019

QSR brands know very well where a huge share of their customers will be for the immediate future. That's right, in front of a screen firmly fixed on all the…

Burger King aims to 'wake up' app subscriptions with free daily java offer

March 15, 2019

Burger King wants app users and it's enticing them with the smell of sweet caffeine to get their business.

Huddle House executive on deploying digital to serve small towns better

by S.A. Whitehead — Food Editor, Net World Media Group

Think of Huddle House and you might think "small town," "home-cooking," maybe even "old-fashioned." But, on that last count, you'd be wrong. In fact, this year…

Chick-fil-A gets frosted for spring

March 14, 2019

On Monday, March 18, Chick-fil-A goes from St. Patrick's Day green to frosty spring-inspired citrus with the introduction of its Frosted Key Lime offering with…

&pizza CEO on the limited-service leader's key role as employee advocate

by S.A. Whitehead — Food Editor, Net World Media Group

In the final half of the podcast interview with &pizza CEO Michael Lastoria, the discussion revolves around something the restaurant industry also revolves…

What Danny Meyer’s book doesn’t tell you about the restaurant business

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Frank Klein, founder and CEO of Asian Box, is an admirer of Danny Meyer, but he thinks the famed restaurateur failed to include the dark side of the restaurant…

Smoke’s Poutinerie founder: 'We are entertainers'

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Ryan Smolkin, whose Smoke's Poutinerie has opened more than 150 locations in North America in less than 10 years, insists he is in the entertainment business…

Wendy's bets on beverages to 'basket' March Madness business

March 12, 2019

The "madness" — as in the basketball-centered March Madness that hits the U.S. each year — is just around the corner and, as the official hamburger of the…

Making local tech hubs make money for your QSR

by Ray Reddy — CEO and Co-Founder, Ritual

Startups aren't confined to Silicon Valley anymore, nor have they been for more than a decade. In fact, according to Startup USA, the number of tech companies…

Bojangles' moves in for a slice of the 'Pi'

March 11, 2019

QSRs are moving to take a slice of the action on Thursday, March 14, otherwise known simply as Pi Day. The 'holiday' pays tribute to the mathematical constant…

Dunkin' Brands Group names former Marriott exec to top legal spot

March 11, 2019

Dunkin' and Baskin-Robbins parent, Dunkin' Brands Group, has named David Mann as senior vice president and chief legal officer. He replaces Rich Emmett, who is…

&pizza CEO talks about restaurant worker pay, brands as community unifiers

by S.A. Whitehead — Food Editor, Net World Media Group

It's the counter-culture pizza brand behind "The Hallway Pizza Guy," with those offbeat oval pies and a business mission to unite communities, even in its very…

El Pollo Loco launches new branding with Q4 2018 suit settlements behind it

March 8, 2019

With a new logo, "See the Flame" tagline, an emphasis on healthful foods and a people-first culture, El Pollo Loco released its fourth quarter 2018 financials…

Blockchain, POS, online ordering services partner in on-demand restaurant biz solution

March 7, 2019

Blockchain tech-based platform, Serve, has joined with online ordering and POS provider, ItsaCheckmate, to create a service that extends the reach of the…

And they're off: QSR annual fish fare face-off begins

by S.A. Whitehead — Food Editor, Net World Media Group

For the estimated 1.3 billion Catholics globally, Lent and its restrictions on eating land-based animal meat, begins today, as do many of the fish-based QSR…

5 POS pre-purchase questions for QSRs

Ask these five questions before and during your next POS purchase to ensure you're getting the right level of service and integrations for your QSR's needs.

Starbucks franchisee’s tips on going 'off-brand' + why QSRs should go ‘clockless’

by S.A. Whitehead — Food Editor, Net World Media Group

In this week's edition of the QSRweb podcast, food trends forecaster Suzy Badarraco tells QSRs why "clockless eating" can drive more sales, while Starbucks…

Baskin-Robbins puts ice cream on breakfast table

March 1, 2019

Earlier this week, sister website, Pizza Marketplace reported that a nutritionist found that pizza is better than most cereals as a healthful breakfast food…

8 QSR leasing pointers to avoid over-billing, under-maintenance, unexpected charges

Double-billing, poor property maintenance and last-minute charges can plague QSR tenants with unexpected costs and unsightly storefronts. Here, the two men…