Taco Bell bringing back subscription service for one day only

September 29, 2022

Taco Bell is bringing back it's digital taco subscription, the Taco Lover's Pass, available exclusively on the Taco Bell app for Rewards members for only one…

Ovation secures $2M funding round

September 28, 2022

Ovation, a guest feedback platform, has secured a $2 million dollar funding round led by York IE with additional investment from Branded Strategic Hospitality.

How subscription services, loyalty programs encourage repeat business

September 27, 2022

It's been a rough two-and-a-half years for the restaurant industry since the onslaught of the COVID-19 pandemic. Still, there are ways to increase business and…

Taco Bell, Arby's franchisee exec to open #QSRNext's keynote

September 26, 2022

Recognizing that QSR leaders needed a convenient way to exchange ideas, tips and advice with one another, Networld Media group — the publishers of QSRWeb.com…

How a first-time or part-time job can develop into a career path

by Dana Berry — PR Lead, Stone Ward for Lee's Famous Recipe Chicken

Lee's Famous Recipe Chicken, known for its delicious fresh, never frozen fried chicken and homestyle sides, has been a staple at many dinner tables for more…

Report: Gen Zs favor QSRs, especially fast casual

September 16, 2022

Older Gen Zs, ranging in age from 18 to 24, favor taste and the definition of value when dining out, preferring QSRs, particularly fast casual, according to a…

Restaurant customers want more deals, drive-thru visits remain strong

September 16, 2022

Restaurant customers are seeking out deals and mobile app offers, with three in four looking for discounts more often due to increasing menu prices, and two in…

Burger King commits $400M for major brand overhaul

September 12, 2022

Burger King has released the details of a plan, dubbed "Reclaim the Flame," designed to accelerate sales growth and drive franchisee profitability. The brand…

Jeremiah's Italian Ice's customization sweetens brand's appeal in dessert space

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jeremiah's Italian Ice, a franchise brand of 89 units growing primarily in the Southeast, plans to open up 40 more stores in the next year.

How to Improve Teamwork in Your Restaurant

Teamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…

Chip Cookies bakes up plans for 500 stores in 5 years

by Mandy Wolf Detwiler — Editor, Networld Media Group

Chip Cookies has 10 units in Utah and Idaho. The brand's leadership plans to open 500 stores in the next five years.

6 Tips to Improve Restaurant Efficiency

At the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…

A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…

Why restaurants are dropping phone lines for voice bot systems

September 1, 2022

More restaurants are replacing direct phone lines with voice bots to allow workers to focus on serving, cooking and internal operations.

How to Create a Food-Safety-First Culture and Always be Audit Ready

Did you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…

California lawmakers approve bill empowering fast food workers

August 31, 2022

Fast food staff in California now have more power and protections due to a bill lawmakers passed this week despite opposition from restaurant owners.

5 advantages of POS automation

Automation has become a critical element of a restaurant’s recipe for success. After all, the less time a manager spends manually crunching numbers, pulling…

Presented by SpeedLine Solutions

Millennials are a restaurant’s best friend

August 29, 2022

The current economic worries driven by inflation aren't stopping millennials from dining out as 84% ordered restaurant delivery in the past month and nearly…

How to leverage branding to increase growth

by Lisa Buckler — SVP of Growth and Partnerships |, System1

Quick-service restaurants possess some of today's most powerful branding. The right branding can greatly impact a company's potential for growth and is…

The Future Of The Hospitality Industry Is Connected

Make sure your business has all it needs to compete because the future of the hospitality industry is cloud-based and connected.