Costa Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that…
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download nowBuild customer loyalty and strengthen your brand by creating a mobile-first, easy-to-navigate online ordering experience
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download nowThe role of in-person dining interactions is changing drastically. Kiosks are likely to play a major role in those changes.
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download nowThe right technology can help short-staffed retailers survive the holiday season and thrive in it. After all, making a positive, lasting impression on shoppers…
read nowLearn how Quiznos was able to reduce labor costs and food costs by as much as 4% by utilizing SynergySuite’s back-of-house modules.
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download nowNovember 16, 2022
Fast food employees in Sacramento and other California regions are protesting big brand QSR efforts to repeal a law creating a state-run labor council that…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
S.G. Ellison, president of Diversified Restaurant Group, a Taco Bell and Arby's franchisee, spoke about how both companies innovate at the #QSRNext event…
read nowShipley Do-Nuts is booming. Learn how SynergySuite has helped Shipley manage its growth and coordinate operations and data among company shops and franchisees.
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download nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Maryland-based Roy Rogers has 41 units, but the company is readying for growth by franchising. The brand was built on quality, variety and choice.
read nowOctober 27, 2022
McDonald's beat analyst estimates for its third quarter with revenue of $5.87 billion, compared to expected $5.70 billion, and U.S. same store sales jumping…
read nowHTeaO has made a big business out of one item -- tea. The founders started with a burger joint, and saw how many people came in specifically for tea. They…
read nowOmnichannel ordering options are an expectation, not an exception. Consumers have become accustomed to patronizing their favorite brands from multiple…
read nowby Andrew Masterson — Sr. Client Director, YOOBIC
Technology can help QSR workers do their jobs better, making for a happier employee. Here are three ways restaurants can leverage digital tech to better engage…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Halo Burger just celebrated its 99th birthday and the storied QSR brand has made its mark as a regional company in Michigan with a focus on community.
read nowby Joe Martinez, restaurant marketing consultant at Applova, Joe Martinez — Restaurant Marketing Consultant, Applova Inc
In this piece, Joe Martinez shares five reasons digital menus are a restaurant's most powerful tool and offers seven ways to leverage them for success.
read nowOctober 5, 2022
Breakfast was the top meal of the day for the U.S. restaurant industry in August as traffic grew by 4% compared to August 2021, according to a report from The…
read nowSkykit, a leader in digital signage and workplace experience solutions, announced today a new integration with Datadog, Inc. (NASDAQ: DDOG), the monitoring and…
read nowA long-standing partnership between a smoothie franchise and a provider of commercial blenders has proven to be a driver of growth for both companies.
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download nowSaaS, HaaS, and On-Premises: Different Go-to-Market Models for Software Developers and ISVs
read nowSeptember 30, 2022
Taco Del Mar is taking a page out of Taco Bell's book by offering its own taco subscription service for a limited time. Available Oct. 4- Oct. 9, the brand…
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