The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…
download nowApril 21, 2020
A National Restaurant Association study revealed that the impact from the coronavirus pandemic will be worse than initially projected with restaurants having…
read nowby Peter Ruchti
Mine the data in these four key website indicators to get the vital operational insights needed to deliver optimal business returns for your QSR.
read nowApril 16, 2020
Jack in the Box Inc. withdrew its annual earnings forecast and warned that fiscal second-quarter same-store sales are projected to drop 4.2% as the COVID-1…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Is your brand making the moves now to prevent COVID-19-related liability claims later? Today's podcast features two Messner Reeves LLP attorneys' expert…
listen nowApril 15, 2020
Taco John's International Inc. said it's growing its current footprint by franchising with experienced convenience store and travel plaza operators, like…
read nowby Martha Lucius — Restaurant Strategist, marthalucius.com
Customer connection has perhaps never been as key to brand survival as it is now. Here, three experts specializing in this form of communication give their…
read nowThose hankering for a Nathan's Famous dog or other menu item will soon be able to get one hot and delivered through the chain's new host kitchen partnership.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
McDonald's executives are slashing salaries amid a sharp drop in same-store sales due to the COVID-19 pandemic.
read nowApril 6, 2020
The Great American Takeout returns Tuesday for its third week, this time with a chance to win a year of free takeout, according to a news release. As an…
read nowApril 6, 2020
Restaurant customer transactions in the U.S. fell sharply in the last week of March, dropping 42% compared to the same week in 2019, and full-service…
read nowApril 3, 2020
About two-thirds of franchisors are actively advancing franchise sales efforts despite the COVID-19 pandemic hitting across the globe.
read nowApril 2, 2020
Del Taco Restaurants, Inc. withdrew its 2020 earnings outlook and has drawn down $50 million on its revolving credit facility, among several measures taken to…
read nowJust about three weeks after veteran restaurant industry leader, Frances Allen, took the reins at Checkers and Rally's, the biggest crisis to hit the industry…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The National Restaurant Association this week sent letters to leaders at the U.S. Treasury and Small Business Administration asking for clarification — and in…
read nowMarch 31, 2020
The Great American Takeout is amping up the activity in its second consecutive week, by both asking Americans to order delivery or pickup "at least one…
read nowRestaurant Brands International CEO Jose Cil sent an information-filled letter to the system, media and investors to provide a look at the many levels the…
read nowMarch 31, 2020
With states enacting restaurant seating restrictions and stay-at-home orders to help deter the spread of the COVID-19, Farmers Insurance said it's temporarily…
read nowby Jimmy Oliva — CEO, Ordereze
Amidst the COVID-19 pandemic, the name of the game is sustaining business for many, if not most, QSR operators. Here are five ways to build your bridge to the…
read nowMarch 30, 2020
Michigan regional QSR, Halo Burger, announced they will give 25% of all gift card sales to a fund for employee support during the pandemic called the Halo…
read now