by S.A. Whitehead — Food Editor, Net World Media Group
Here's the bad news for QSRs: Most brands are not cool. That's the conclusion that research consultancy, Magid, recently came to after surveying 6,800 diners…
read nowAugust 9, 2018
Restaurant delivery service, DoorDash, said this week it is now offering a subscriber model as well as a call-ahead/pick-up option with its restaurants.
read nowAugust 9, 2018
McDonald's will be employing more people when it reopens its flagship store in Chicago today. The newly remodeled store offers self-serve kiosks, mobile…
read nowThree key considerations you must know before you go headlong into your new or next digital signage solution.
read nowAugust 7, 2018
Gobal QSR chains often face challenges when it comes to developing trendy menus, but Subway hopes to overcome them by partnering with an online food and travel…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Mirus' Dave Bennett highlights what you and your brand can do to maximize the benefits of your loyalty program.
read nowAugust 6, 2018
The actor, who will eternally be "George" to old Seinfeld addicts, is now turning into "Harland," as in Col. Harland Sanders. Actor, comedian and director…
read nowWow Bao's Geoff Alexander talks about how the brand uses kiosks, cubbies and cartoons to delight busy customers even when they are in a huge hurry to pick up…
watch nowAugust 3, 2018
El Pollo Loco's Q2 financial results indicated that the QSR chicken chain struggled the first part of this year, with net income down $5.1 million or 13 cents…
read nowAugust 3, 2018
Famous Chicken 'n Biscuits fell short on its quarterly earnings in Q2 2018, bringing in just 13 cents per share, well below last year's second-quarter earnings…
read nowTaco Bell is ringing in a much bigger presence in the Big Apple.
read nowAugust 2, 2018
Yum China reported an overall 1 percent dip in same-store sales for the company during Q2 2018, stemming from a hefty 4-percent drop in its Pizza Hut brand's…
read nowAugust 2, 2018
Subway is launching its "Fresh Now" program nationwide, which a news release said focuses on new flavors and a "more personalized guest experience."
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The blockchain may sound like something that has absolutely nothing to do with the restaurant business, but nothing could be further from the truth. Innovative…
read nowAugust 1, 2018
The triple QSR parent company, Restaurant Brands International, this morning reported its Q2 financial results, indicating that Popeyes managed to achieve…
read nowAugust 1, 2018
Chick-fil-A outlets across the New York City region are abuzz today with activity on the employment front. The brand is using 26 area outlets to intensify its…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
NPD Group joins two restaurant brands to talk about the tech "transformers" of the restaurant business today and how to make the most of them for your brand.
read nowA recently released Coca-Cola/Technomic study on sources of foodservice growth finds big potential in cafe concepts, off-premise eating and "healthy food,…
read nowJuly 27, 2018
Conversational AI producers at Clinc used a video of the world's most indecisive QSR drive-thru customer to show how its AI-powered QSR drive-thru and in-store…
read nowJuly 27, 2018
Del Taco's Q2 results show the chain has attained 19 straight quarters of sales growth, including the most recent quarter when system-wide comp sales jumped…
read now