Meatless: It's not just for vegans anymore

June 14, 2018

NPD Group said data shows a clearly higher demand for plant-based proteins today, evidenced by 19 percent growth in cases of such proteins shipped from…

Extra Crispy Colonel to tell grads: Failures are 'stepping stones' to success

June 14, 2018

Extra Crispy Colonel has gone all "Pomp and Circumstance" on us as he will deliver the commencement address this Friday night, June 14, to the 2018 graduates…

From hand-sanitizing handles to automated food artists: The NRA show that was

by S.A. Whitehead — Food Editor, Net World Media Group

From things you never think about like hand-sanitizing restroom handles to higher-ticket tech like 3D food printers, the technological innovations that filled…

El Pollo Loco puts sauces centerstage for summer

June 13, 2018

El Pollo Loco has introduced a Loco Kickin' Chicken LTO, which comes with three sauces, free with a $20 Loco Kickin' Chicken Family Meal as well as with any…

McDonald's creates faster, leaner 'golden-arched' machine for future

June 12, 2018

The way the players line up under the golden arches — at least in the U.S. — has undergone significant change as the brand had earlier promised it would. In…

Top tips toward more delightful digital signage deployments

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Many restaurants are embracing digital signage, whether due to upcoming FDA regulations or a desire to boost customer experience. Herewith, some of the top…

Really want to know what customers think? Make it easy for them to tell you

Rather than putting your effort into survey methods that customers likely won't notice, use new technology to increase response volume and feedback value in…

Bojangles stirs a little online action into its 'sweet tea'

June 8, 2018

Bojangles is jumping on the beverage bandwagon in the run-up to this Sunday, National Iced Tea Day, by offering a 32-ounce sweet tea for one buck all weekend. 

Status check: A&W at 99 ... 'and-a-half'

June 8, 2018

In the run-up to the centennial celebration of A&W Restaurants, a news release said the chain is continuing to "reappear" along U.S. roadsides, chalking up…

Wendy's delivers new chicken salad for free

June 8, 2018

Wendy's is not only adding a new player to its summer salad line-up, but bringing it to customers at no charge.

Menu labeling expert's book a life-tested lesson in persistence

June 8, 2018

Restaurateurs, perhaps more than most in business, know the value of persistence and determination. But remaining persistent in the face of the most harrowing…

Lion's Choice to open shared bank location in Illinois

June 7, 2018

St. Louis-based QSR Lion's Choice said it will open a new location on Regency Park Drive in O'Fallon, Illinois this summer. In fact, the new restaurant has a…

Kotipizza, Social Burgerjoint have great May, but not Chalupa

June 7, 2018

Kotipizza reports that its total sales grew a hefty 12.9 percent in May 2018 compared to the same month last year. Same-store sales, based on sales figures…

Pollo Tropical sandwiches give customers something to hold onto

June 7, 2018

For the first time in the brand's 30-year history, Pollo Tropical, a QSR which has built its name on citrus marinated chicken, is introducing three…

Cowboy Chicken, Walk-On's, Nothing Bundt Cakes discuss franchisee marketing stressors

by S.A. Whitehead — Food Editor, Net World Media Group

Growth is a great thing in the restaurant business, but if it's based on a franchising model, it's also a stressful thing, particularly for your marketing team…

In 2018, restaurant success is a four-letter word: H-I-R-E

June 6, 2018

It's all about the hire...and keeping the hire. This according to point of sale and management system company, Toast, in its report on what operators say is…

Wendy's transitions to more 'sustainable' greenhouse tomatoes next year

June 6, 2018

Wendy's said this week it will source vine-ripened tomatoes for its North American restaurants exclusively from greenhouse farms by early next year. The…

McDonald's new Chicago HQ: Green roof, 'Work Cafe,' department 'neighborhoods,'

McDonald's corporate HQ blows back into the Windy City with a whole new look and feel that is definitely not your "father's McDonald's HQ."

[LIVE WEBINAR] Combating rising operating costs in a tight labor market

Make a note to join us June 19 for an hour of free expert guidance on taking some of the sting out of your labor costs, even as the hiring environment demands…

Manage your QSR's multi-channel future now or pay later

by Lisa van Kesteren — CEO, SeeLevelHX

QSR mobile strategy is still undergoing growing pains since QSRs — which traditionally had just the two channels of in-restaurant and drive-thru ordering to…