by S.A. Whitehead — Food Editor, Net World Media Group
Three brands' leaders offered wisdom-packed responses during an hour-long panel on making your brand's customer experience franchise-worthy at this spring's…
read nowJune 1, 2018
The infinite appeal of two-for-one offerings is part of the idea behind a new kiosk creation from the Vollrath Company and Christensen Consultants that allows…
read nowA national labor lawyer is calling restaurant operators' attention to recently passed tipping legislation that may make them liable for big fines if they allow…
read nowMay 31, 2018
Green Leaf's has brought back two chicken favorites with a summery kick, including the Baja Street tacos and chili lime chicken salad. Both are made with…
read nowMay 30, 2018
KFC is going after Gen Z on its new Colonel floatie. The chain said in a news release that it has partnered with, Snapchat and its recently introduced World…
read nowMay 29, 2018
Based on the votes of its customers last year, Dunkin' Donuts is bringing back the chain's three most-favored ice cream-flavored coffees this summer, putting…
read nowMay 29, 2018
In the fast food universe, a ranking of brands shows that last year's "golden boy" is again the brand with the golden arches — McDonald's — though Burger King…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Digital communication is no longer an "option" for QSRs, it's an essential. But to do it well, you must "know thy audience" ... every single one of them, and…
read nowMay 25, 2018
The QSR market will grow at a CAGR of 4.61 percent by 2022, according to ResearchAndMarkets.com's Global Quick Service Restaurants Market 2018-2022 report. A…
read nowMay 25, 2018
As part of National Doughnut Day coming June 1, Tim Hortons U.S. will pay high "hole-y" day homage to the treat by giving guests in select markets the chance…
read nowMay 24, 2018
McDonald's leaders at locations in nine U.S. cities allegedly ignored or retaliated against 10 women, who filed federal EEOC sexual harassment complaints…
read nowMay 24, 2018
Dunkin' Donuts is ushering in summer with a freebie on National Donut Day on June 1 when all guests at the chain can get a free classic donut of their choice…
read nowby Kelly Jensen — Marketing Manager, PAR
Brands without well-researched corporate social media policies for employees are not only leaving employees in the dark, but also potentially exposing…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Halal Guys COO Mike Speck offers insight into how he addresses the need to provide third-party delivery to customers, a rising restaurant industry challenge.
read nowMay 21, 2018
More than 5,700 Chick-fil-A employees are the beneficiaries of what the company said is the highest unrestricted per-employee scholarship investment in the…
read nowMay 17, 2018
With the sale of the Qdoba brand now behind it, Jack in the Box Inc. finished off the second quarter on April 15 with earnings from continuing operations and…
read nowMay 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A trio of restaurant and digital communication leaders gave some quick but important lessons during the Three:15 at the Restaurant Franchising & Innovation…
read nowMay 16, 2018
Del Taco Restaurant is offering a growth incentive to multi-unit operators looking to open at least five locations within a new market, according to a company…
read nowMay 15, 2018
After announcing in January that it would double its Live Más Scholarships to $3 million, the Taco Bell Foundation said its number of applications this year…
read now