January 7, 2020
Baskin-Robbins is pushing football fans to add a little ice cream cake to their game day beer and pizza, since now the brand can customize any cake with any of…
read nowDecember 11, 2019
Clean Juice, a USDA-certified organic juice bar franchise, will be offering catering at all its locations, thanks to a partnership between Chowly, a restaurant…
read nowNovember 18, 2019
Seems a bit counter-intuitive as we enter the season of copious amounts of kisses and hugs, but at least two brands are making garlic the darlin' of the…
read nowFrom the rolling out of the trademark "blue carpet" to fans waiting on site for four days, the opening of the world's largest White Castle -- and first in…
read nowSeptember 24, 2019
On Monday, the Krystal Company is rolling out Nashville Hot Chik as both a stand-alone menu item and as part of Krystal's Pick 5 for $5.55 promotion. The LTO…
read nowAugust 12, 2019
With its powerful showing at the top of U.S. consumers fast food choices, Chick-fil-A today announced its first major new permanent menu side item addition in…
read nowJuly 26, 2019
Former adidas Group North America President Mark King will take the reins as Taco Bell CEO, and Yum sister brand, Pizza Hut, has promoted its U.S. President…
read nowJuly 25, 2019
Alabama-based chain, Jack's, will open a new story in Troy, Alabama July 29 at 1250 U.S. Highway 231 bright and early at 5 a.m. The chain's Five Days of Jack's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Small-town and rural customers want delivery just as much as any major metro dweller, but third-party companies have been slower to launch in these seemingly…
read nowMay 7, 2019
Fiesta Restaurant Group Inc., parent company of Taco Cabana and Pollo Tropica, blamed its Q1 declining revenues on changes in lease accounting.
read nowby Ray Reddy — CEO and Co-Founder, Ritual
Brands that want to survive and thrive in the QSR ecosystem now -- after the game-changing ramifications of the so-called "Amazon Effect" -- would do well to…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Social media has delivered new marketing opportunities for restaurants, but it has also raised the bar, especially since customers now expect catering services…
read nowApril 2, 2019
Online catering marketplace, ezCater, has raised $150 million is a Series D-1 investment round co-led by Lightspeed Venture Partners and GIC, which will go…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Limited-service restaurant startup and operation is easier than ever thanks to forces that level the playing field, like third-party delivery and commissary…
read nowMarch 27, 2019
EzCater, an online catering marketplace, has acquired Monkey Group, an enterprise software, training and insights company, and the developer of Monkey, a cloud…
read nowFebruary 11, 2019
Dunkin' took over Sure Thing, a Las Vegas wedding chapel, to offer doughnut-themed weddings last Wednesday. The ceremony featured doughnut-styled decorations…
read nowOklahoma-based Coolgreen's occupies the "hot seat" as today's featured interview subject, via its VP of Operations Todd Madlener, while Networld Media Group VP…
listen nowJanuary 31, 2019
Austin-based Torchy's Tacos has launched both a catering and party menu that includes everything from breakfast and "Damn Good" tacos to chips, dips and more.
read nowJanuary 17, 2019
A new virtual restaurant, Phood Farmacy, has opened in North Hollywood, California, promising to bring food with "medicinal qualities" that can prevent illness…
read nowby Terry Dolan — Head of Solutions, WorldAPP
Mobile food safety software can provide QSRs an array of other operational benefits, including everything from increased accountability to overall operational…
read now