Savvy Sliders' heavy growth potential makes it a QSR standout

by Mandy Wolf Detwiler — Editor, Connect Media

Savvy Sliders is making a name for itself with fresh, never frozen all-beef sliders, hand-breaded chicken strips and hand-spun milkshakes. Company officials…

How QSRs can claim slice of catering pie

With more employees returning to the workplace post COVID, business catering is back: 85% of people who regularly order food for work say that providing food…

Toast announces integrated invoicing service

October 11, 2022

Toast Inc., an all-in-one digital platform for restaurants, has launched Toast Invoicing, according to a press release.

Subway debuts revamped catering program

June 2, 2022

Subway is debuting a redesigned catering program with easy-order menu choices, convenient delivery and pick-up options, and improved packaging, according to a…

Best Foodservice Equipment Innovations of 2022… So Far

A host of new, innovative kitchen products promises to help your foodservice operation run more efficiently. Here are just a few.

Rascal House's catering, delivery programs set it apart in crowded field

by Mandy Wolf Detwiler — Editor, Connect Media

Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.

Tips for getting quick-service catering up and running

by Mandy Wolf Detwiler — Editor, Connect Media

Quick-service restaurants may find that adding a catering component adds much needed revenue as sales dip due to the COVID-19 pandemic.

Protect the Hourly Workforce and Keep Businesses Open with Deputy’s Schedule Safely Checklist

To help the business community navigate the latest mandates and keep their staff safe, today, Deputy – leading scheduling and timekeeping software company – is…

The Relationship Between Dark Kitchens and QSR Kiosks

Dark Kitchens are increasingly becoming a trend. Also known as "ghost kitchens", "invisible kitchens" or "virtual kitchens", Dark Kitchens are simple…

How to Improve the Customer Experience in the Restaurant

The excellence in serving a restaurant is crucial to the success of the business. In an increasingly connected and autonomous world, we can observe that the…

Online Ordering Checklist Used by Leading Restaurant Brands

There's no disputing that online ordering is a must for maximum profitability and customer experience excellence. Check out the checklist used by leading QSR…

Subway works with ezCater to build business with businesses

December 4, 2020

ezCater has worked with Subway to launch the QSR's new online catering platform, which a news release said allows guests — particularly businesses — to place…

Online catering marketplace debuts COVID-smart service

June 19, 2020

ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…

Improving Margins with Advanced Reporting

Data is a difference-maker if, of course, it’s used effectively.

Eating up profits: The high cost of restaurant POS downtime, and the surprising difference SD-Branch can make

One tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…

Benefits of Kitchen Displays Systems

The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…

EZ-Chow lands $1M investment

April 2, 2020

EZ-Chow, a digital customer engagement platform that provides online ordering solutions for restaurant and hospitality organizations looking to grow their…

Restaurateurs respond to Senate's passage of stimulus package

by Cherryh Cansler — Publisher, FastCasual.com

Leaders of Firehouse Subs, Boloco and the National Restaurant Association weigh in on if the Coronavirus Aid, Relief, and Economic Security Act goes far enough…

Adapting to the new normal: Vendors offer free services to restaurant operators

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant operators are scurrying to completely revamp operations to meet the needs of a more or less "locked-in" customer through delivery, drive-thru and…

P F Chang's enters limited-service realm with first to-go store

February 3, 2020

P.F. Chang's can now count itself among limited-service brand's competitors by today opening its first P.F. Chang's To Go location at 11 a.m. local time in…