October 29, 2014
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of…
read nowAugust 28, 2014
El Pollo Loco announces an agreement with AA Pollo Inc. to develop 20 new units as the first step in a multi-year franchising initiative in the greater…
read nowAugust 22, 2014
Wendy's is adding the Smoked Gouda Chicken on Brioche to its menu for a limited time at suggested price of $4.79.
read nowAugust 22, 2014
Popeyes Louisiana Kitchen, Inc. reports global same-store sales increase of 3.6 percent, with international sales increasing 2.2 percent and domestic sales…
read nowby Alicia Kelso — Editor, QSRWeb.com
Chick-fil-A’s VP of Product Strategy and Development said the chain's new grilled platform could be a game changer for QSR.
read nowApril 28, 2014
Church's Chicken has brought back its Spicier Spicy Chicken offering from now through June 22. The company's chief concept officer Steve Davis said in a news…
read nowby Alicia Kelso — Editor, QSRWeb.com
The chain has invested $50 million to develop the new recipes and proprietary grill technology.
read nowApril 7, 2014
A new concept called Super Chix is up and running in Arlington, Texas. According to Ad Age, the restaurant is being tested by Yum! Brands, and features a…
read nowMarch 24, 2014
The 500 largest U.S. restaurant chains registered a 3.5-percent annual sales increase in 2013, a decline from 4.9 percent the prior year.
read nowMarch 18, 2014
Tim Hortons today announced its entry into the hot chicken sandwich category, in an effort to boost its lunch menu.
read nowFebruary 28, 2014
McDonald's Mighty Wings have returned to the menu and are currently the focal point of the chain's social media marketing efforts. The chicken wings were…
read nowFebruary 5, 2014
McDonald's Canada launched its "your questions" website in 2012, using it to answer a range of consumers' submitted questions from how the brand makes its…
read nowAugust 27, 2013
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., announced September as "Love That Chicken Month." To celebrate, Popeyes is offering two pieces…
read nowJuly 30, 2013
Jack in the Box this week introduced a BBQ version of its Really Big Chicken Sandwich. And for a limited time at participating restaurants, Jack in the Box is…
read nowby Alicia Kelso — Editor, QSRWeb.com
KFC eleven aims to create a food culture that provides more choices and flavors, according to its director of Development.
read nowMay 30, 2013
Yum! Brands Inc. has announced the grand opening of the first KFC in Mongolia by its international division, Yum! Restaurants International, in conjunction…
read nowMay 28, 2013
Church's new Texas Chicken, debuting on the menu for a limited time, is a half chicken marinated in seasonings and cooked without batter or breading to a…
read nowApril 11, 2013
Bojangles' has added Homestyle Tenders to the menu, its first major product launch in more than five years. According to the company, the item is…
read nowApril 8, 2013
New research from Mintel compiled for Burger Business shows that the longstanding fast food burger wars may be evolving into the chicken sandwich wars.
read nowApril 3, 2013
Church's Chicken has introduced a new, tongue-in-cheek marketing campaign for value-seeking consumers: The "limited time only Almost Free offering."
read now