In this podcast, Roy Roger CEO Jim Plamondon tells host and QSRweb Editor Shelly Whitehead "People treat us differently" than most QSRs. In this one-on-one…
listen nowAugust 6, 2019
Church's Chicken has reopened a renovated San Antonio, Texas store in the Thompson community under franchisee, Ampler Chicken, which also has more than 7…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this increasingly plant-based meat world, have QSRs forgotten that plants — sans the meaty masquerade — are actually pretty darn good foods themselves?
read nowAugust 2, 2019
Three-brand powerhouse, Restaurant Brands International beat analysts predictions on its Q2 performance thanks largely to sales at its Burger King brand, which…
read nowA 2019 QSR study culled from the responses of more than 7,600 consumers kept favored West Coast brand, In-N-Out at the top of the nation's burger brands.
read nowby Jackie Berg — mArketing director, olo
Digital presence is everything today, but too many QSRs are unwittingly diverting sales to third-parties thanks to a cluttered digital path that drags the…
read nowJuly 29, 2019
That staple of Southern lunchboxes — pimento cheese — is making a rare first fast food appearance this summer when North Carolina-based QSR, Bojangles' debuts…
read nowJuly 16, 2019
Church's Chicken is crediting the re-launch of its Bourbon Black Pepper Smokehouse Chicken LTO with giving the brand a 4.2% lift in sales over the course of…
read nowJuly 16, 2019
KFC has become the first fast food chain in the U.K. to say it will comply with an animal welfare standard known as the European Chicken Commitment, which was…
read nowJuly 12, 2019
Zion Market Research latest findings show the global fast food market in 2016 weighed in at $539.63 billion, and should cross the $690.80 billion mark in 2022…
read nowJuly 10, 2019
El Pollo Loco, Inc. added a $5 Crunchy Nacho Overstuffed Quesadilla as the latest addition to its L.A. Mex offerings that blend Mexican and Los Angeles…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Delivery is a game-changer on steroids for the restaurant industry, altering the rate and manner that brands grow and thrive. But two Technomic executives…
read nowJuly 10, 2019
"A chicken sandwich at McDonald's should be our top priority." That was the word from the board of a group of independent U.S. McDonald's franchisees. The…
read nowJuly 9, 2019
Roy Rogers has partnered exclusively with third-party delivery provider, DoorDash, to deliver the chain's offerings to customers near its Maryland and Virginia…
read nowJune 28, 2019
Subway is debuting a ciabatta bread-based line of sandwiches featuring the well-loved bread with one of three LTO sauces, now through Sept. 4, a news release…
read nowJune 28, 2019
White Castle is running rings around its chicken offerings this summer by offering a chance at a $5,000 diamond ring, as well as limited edition "Chicken Ring…
read nowJune 28, 2019
On the heels of the debut of its Cheetos Sandwich, KFC has nabbed the cat that has become synonymous with the crunchy orange corn puffs, Chester Cheetah, as…
read nowJune 26, 2019
Online ordering and delivery platform, Grubhub, used data from more than 500,000 orders which it said take place "on an average day" through the service to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
This week, the presidents of Chicken Salad Chick and Steritech take the microphone to relay the components of everything from a great scoop of chicken salad to…
listen nowJune 21, 2019
For as long as there have been Cheetos, it's very likely there have been diners putting them into sandwiches to add a little cheese and, of course, orange…
read now