Chicken News & Media
KFC UK selects IMGROUP to deliver strategic business intelligence
October 13, 2015
KFC has selected IMGROUP to lead the delivery of business intelligence.
read nowChick-fil-A makes New York City debut
October 2, 2015
Chic-fil-A's first New York City store is the chain's largest in the country.
read nowSONIC’s Boneless Wings return, new sauces introduced
September 23, 2015
SONIC's Boneless Wings are back on the menu and are available in six sauces.
read nowQSR International sells stake in Costa Rican KFCs
September 15, 2015
Restaurant developer QSR international announced the divestiture of 32 of its 33 KFC Costa Rican restaurants to Intelectiva Costa Rica SRL.
read nowMcDonald's transitioning to cage-free eggs in US, Canada
September 9, 2015
McDonald’s USA annually purchases approximately 2 billion eggs, and McDonald’s Canada buys about 120 million eggs to serve on its breakfast menus. All of those…
read nowMcDonald's ends relationship with chicken supplier
August 31, 2015
A gruesome video appears to show operators of a Tennessee poultry farm abusing chickens.
read nowTexas Chick-fil-A owner paid employees' salaries during remodeling
August 20, 2015
Jeff Glover, operator of an Austin-area Chick-fil-A, continued to pay his 50 employees, including giving them a $1 per hour raise, during the store's remodel.
read nowNew actor portraying ‘Colonel Sanders’
August 18, 2015
Three months after KFC reintroduced "Colonel Sanders," it has a new actor portraying him.
read nowChurch's Chicken set to award $1,000 scholarships
January 23, 2015
Church's Chicken plans to award $1,000 scholarships to 175 high school seniors from Alabama, Arkansas, Arizona, California, Florida, Georgia, Illinois…
read nowPopeyes preliminary FY2014 results positive
January 14, 2015
Preliminary results for Popeyes Louisiana Kitchen, Inc. show the chicken brand posted same-store sales growth of 6.2 percent for the year and added 14…
read nowChick-fil-A epicenter of latest credit card breach scare
December 31, 2014
The possible breach may involve as many as 9,000 cards, more than the number involved in the Target breach.
read nowRestaurant Canada feathers ruffled by government's lack of transparency on chicken pricing
October 29, 2014
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of…
read nowEl Pollo Loco continues Southwest expansion with 20 unit deal
August 28, 2014
El Pollo Loco announces an agreement with AA Pollo Inc. to develop 20 new units as the first step in a multi-year franchising initiative in the greater…
read nowWendy's Offers introduces Smoked Gouda Chicken on Brioche
August 22, 2014
Wendy's is adding the Smoked Gouda Chicken on Brioche to its menu for a limited time at suggested price of $4.79.
read nowPopeyes Louisiana Kitchen, Inc. reports 3.6 % Q2 same-store sales increase, announces hire of CFO
August 22, 2014
Popeyes Louisiana Kitchen, Inc. reports global same-store sales increase of 3.6 percent, with international sales increasing 2.2 percent and domestic sales…
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At 50, Chick-fil-A’s signature sandwich endures changing trends
by Alicia Kelso — Editor, QSRWeb.com
Chick-fil-A’s VP of Product Strategy and Development said the chain's new grilled platform could be a game changer for QSR.
read nowChurch's Chicken brings back Spicier Spicy Chicken
April 28, 2014
Church's Chicken has brought back its Spicier Spicy Chicken offering from now through June 22. The company's chief concept officer Steve Davis said in a news…
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Chick-fil-A's new grilled menu inspired by urban millennials
by Alicia Kelso — Editor, QSRWeb.com
The chain has invested $50 million to develop the new recipes and proprietary grill technology.
read nowYum! Brands testing another 'better-chicken' concept
April 7, 2014
A new concept called Super Chix is up and running in Arlington, Texas. According to Ad Age, the restaurant is being tested by Yum! Brands, and features a…
read nowChick-fil-A surpasses KFC as top selling chicken chain
March 24, 2014
The 500 largest U.S. restaurant chains registered a 3.5-percent annual sales increase in 2013, a decline from 4.9 percent the prior year.
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