Equipment & Supplies News & Media
McDonald's franchisee commits to end use of gestation crates
April 11, 2014
Arcos Dorados, McDonald's largest global franchisee, has announced plans to end the use of gestation crates in its supply chain. The chain is requiring its…
read nowAs McDonald's pulls out of Crimea, Burger King plans to moves in
April 10, 2014
About a week ago, McDonald's announced it was suspending operations in Crimea amid the Russia conflict over the peninsula. The chain cited supply issues as…
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Chick-fil-A's new grilled menu inspired by urban millennials
by Alicia Kelso — Editor, QSRWeb.com
The chain has invested $50 million to develop the new recipes and proprietary grill technology.
read nowIce-O-Matic adds to ENERGY STAR offerings
April 8, 2014
Ice-O-Matic's GEM0650 and the GEM0956 are the company's newest machines to be awarded the ENERGY STAR certification, meeting the strict energy guidelines set…
read nowThe Middleby Corp. acquires food processing equipment manufacturer
April 4, 2014
The Middleby Corp. has acquired the assets of Processing Equipment Solutions Inc., a manufacturer of equipment for the food processing industry based in…
read nowCargill earns seven sustainability awards from McDonald's
April 2, 2014
McDonald's has honored Cargill with seven "Best of Sustainable Supply" awards, including two category winners for community impact and economics.
read nowRanch dressing's popularity growing at restaurants
April 1, 2014
Ranch flavor is the top ready-to-use dressing flavor shipped to foodservice outlets, reports The NPD Group. According to a news release, Ranch holds double the…
read nowKitchen Brains grows into Latin America
April 1, 2014
Kitchen Brains today announced its continued global expansion plans into Latin America with the opening of its Product Development and Engineering Center in…
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A look at some of Yum! Brands' corporate responsibility initiatives
by Alicia Kelso — Editor, QSRWeb.com
The company's goal is to become the 'preferred restaurant of choice' by offering nutritional improvements.
read now'Social responsibility' important factor for restaurant consumers
March 27, 2014
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…
read nowEquipment provider named sponsor of corporate chef association
March 24, 2014
Vulcan, a commercial cooking equipment provider, has been named a 2014 corporate sponsor of the International Corporate Chefs Association.
read nowDonper launches mobile app to train frozen yogurt operators
March 20, 2014
Donper America has introduced a customer-exclusive Android application that focuses on training and support for soft serve machine operators.
read nowKnouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
read nowKitchen Brains supports growth with new EMEA VP
March 18, 2014
Brian Jahnke has been named Kitchen Brains' VP of Business Development covering European, Middle Eastern and African markets.
read nowBacon Bowls to appear on restaurant menus?
March 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowTim Hortons applauds new animal welfare requirements
March 7, 2014
Tim Hortons has applauded the National Farm Animal Care Council's newly released "Pig Code," created by the Pig Code Development Committee.
read nowEasy Ice now rewarding client referrals
March 6, 2014
Easy Ice announced the launch of its Customer Referral Program, offering customers the ability to earn a month's worth of service for free for each referral…
read nowIce-O-Matic invites visitors 'Beyond the Cube'
March 6, 2014
Ice-O-Matic, an ice machine and dispenser manufacturer, has introduced Beyond the Cube, a portal where visitors can access the latest company news and get an…
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Food costs continue to elude stability
by Alicia Kelso — Editor, QSRWeb.com
Droughts, livestock viruses and thinner herds are all affecting center-of-the-plate pricing.
read nowUS Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
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