Equipment & Supplies News & Media
A look at some of Yum! Brands' corporate responsibility initiatives
by Alicia Kelso — Editor, QSRWeb.com
The company's goal is to become the 'preferred restaurant of choice' by offering nutritional improvements.
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'Social responsibility' important factor for restaurant consumers
March 27, 2014
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…
read nowEquipment provider named sponsor of corporate chef association
March 24, 2014
Vulcan, a commercial cooking equipment provider, has been named a 2014 corporate sponsor of the International Corporate Chefs Association.
read nowDonper launches mobile app to train frozen yogurt operators
March 20, 2014
Donper America has introduced a customer-exclusive Android application that focuses on training and support for soft serve machine operators.
read nowKnouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
read nowKitchen Brains supports growth with new EMEA VP
March 18, 2014
Brian Jahnke has been named Kitchen Brains' VP of Business Development covering European, Middle Eastern and African markets.
read nowBacon Bowls to appear on restaurant menus?
March 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowTim Hortons applauds new animal welfare requirements
March 7, 2014
Tim Hortons has applauded the National Farm Animal Care Council's newly released "Pig Code," created by the Pig Code Development Committee.
read nowEasy Ice now rewarding client referrals
March 6, 2014
Easy Ice announced the launch of its Customer Referral Program, offering customers the ability to earn a month's worth of service for free for each referral…
read nowIce-O-Matic invites visitors 'Beyond the Cube'
March 6, 2014
Ice-O-Matic, an ice machine and dispenser manufacturer, has introduced Beyond the Cube, a portal where visitors can access the latest company news and get an…
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Food costs continue to elude stability
by Alicia Kelso — Editor, QSRWeb.com
Droughts, livestock viruses and thinner herds are all affecting center-of-the-plate pricing.
read nowUS Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowWendy's visual communications provider wins customer solutions award
February 27, 2014
Signs and graphics provider Fastsigns of Columbus (Ohio) – Northwest, has won the 2013 Comprehensive Customer Solutions Award at the company's annual…
read nowCheese Merchants introduces new brands
February 27, 2014
Cheese Merchants of America, a cheese supplier to the foodservice and retail industries, has announced a change in its cheese brands: Mama Francesca is now…
read nowEasy Ice enters strategic sales and service partnership
February 26, 2014
Easy Ice LLC announced an expanded sales and service partnership with Ecolab's Equipment Care Division. Under the terms of the partnership, Ecolab will offer…
read nowBurger King adds Element Financial as kitchen equipment lender
February 25, 2014
Element Financial (formerly CoActiv) will provide Burger King franchisees with new financing options for the brand's Next Generation Kitchen equipment…
read nowPowerhouse Dynamics expands equipment control functionality
February 24, 2014
Powerhouse Dynamics has expanded the remote equipment control functionality of its enterprise energy and asset management system. In addition, the company…
read nowBurger King secures financing partner for kitchen equipment initiative
February 20, 2014
LEAF Commercial Capital, an equipment leasing and financing company headquartered in Philadelphia, announced it has been selected as a preferred financing…
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The scoop on ice cream catering: How to get involved
by Alicia Kelso — Editor, QSRWeb.com
Panelists suggest starting small and going after high-volume events and corporate functions.
read nowNRA's Kitchen Innovations award recipients named
February 13, 2014
The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the…
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