Food & Beverage News & Media
Blimpie to celebrate 52nd birthday with 52-cent subs
April 4, 2016
To celebrate Blimpie's 52nd birthday, stores nationwide will serve up sandwiches at 1960s prices today.
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Slapfish CEO urges Summit attendees to 'make your most annoying customer your best friend'
by Travis Wagoner — Editor, Networld Media Group
Slapfish founder Andrew Gruel responds to approximately 30 online reviews daily about his company — regardless of whether they are positive or negative. He…
read nowWhite Castle gets in on April Fool's Day fun
April 1, 2016
The chain stated it will begin nationwide delivery of The Original Slider in Crave Cases (30 Sliders) via Crave Copters, unmanned aerial vehicles more…
read nowMcDonald's kiosks arrive in almost half of European locations
April 1, 2016
McDonald's has finished rolling out self-ordering kiosks to 45 percent of its 7,900 locations in Europe, with a 90 percent rollout in France.
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The latest and greatest in mobile marketing
by Chris Allen
When the first mobile ad was launched in 1997, who would have guessed that nearly 20 years later, mobile ad spending would be forecasted to surpass desktop ad…
read nowCustomers will ultimately pay the price from wage increase, says Sonic chief
April 1, 2016
The higher minimum wage will likely be paid for through menu pricing in order to keep franchises profitable, says CEO Clifford Hudson.
read nowKFC cooking up a menu surprise? Special event invite teases new lunch offering
April 1, 2016
An event invite mysteriously mentions there is a transformation soon to take place within the KFC food strategy.
read nowRevention integrates with TenderCard
April 1, 2016
Revention and TenderCard, a provider in the stored value industry in gift card and loyalty services since 1997, have partnered to offer a value-added product…
read nowCaptain D's put new LTO items on the hook
March 31, 2016
One of Nashville's most known seafood restaurants is spicing up its menu with some new LTOs.
read nowCousins Subs awards fan 'Big Red' experience
March 31, 2016
Cousins Subs and University of Wisconsin Athletics partnered to award a Badger fan and cancer survivor with the "Big Red" experience.
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Burger King puts a saucy twist on its new 'angry' burger
March 30, 2016
Burger King is seeing red, at least when it comes to the buns on its newest U.S. menu offering.
read nowDunkin' Brands appoints 5 new VPs
March 30, 2016
Dunkin' Brands Group has appointed five new vice presidents to its management team.
read nowCulver's best-selling LTO returns to menu
March 30, 2016
Culver's best-selling LTO, the Colby Jack Pub Burger, is back in restaurants for a limited-time only.
read nowHotSchedules, Kitchen Brains partner on IoT integration strategy
March 30, 2016
HotSchedules has partnered with Kitchen Brains to bring its SCK Quality Production Manager together with the HotSchedules IoT platform.
read now'Hungry Buddy' promises to make dining alone a more engaging experience
March 29, 2016
The experience of dining alone is about to change, at least for patrons of Jack In The Box.
read nowGlobal QSR market expected to surpass $141B in revenue by 2019
March 28, 2016
According to the latest market research report by Technavio, the global quick service restaurants market is expected to surpass $141 billion in revenue by 2019
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Why are smaller chains leading the way on digital menu boards?
by Scott Sharon — CEO, START
Usually the smaller chains and new concepts follow what the major chains do, but that's not the case with digital menu boards. Why do large chains have more…
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5 ways a QSR can save money without spending a dime
by Jeff Rebh — President and CEO, Innoseal
Being in the restaurant business is one tough and often expensive enterprise. Making the most of what you have can make a big difference in how much money you…
read nowDel Taco opens in South Carolina
March 28, 2016
Del Taco Restaurants has opened a new location in Columbia, South Carolina, as part of a recently signed multi-unit development agreement.
read nowPopeyes Louisiana Kitchen chief brand officer adopts trading plan
March 28, 2016
Popeyes Louisiana Kitchen announced its chief brand officer has established a stock trading plan.
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