Food & Beverage News & Media
Carl's Jr. opens second Honduras location
February 26, 2016
CKE Restaurants Holdings Inc, parent company of Carl's Jr. and Hardee's, announced the opening of its second Carl's Jr. restaurant in Honduras.
read nowHot Dog on a Stick celebrating 70th anniversary with LTO
February 26, 2016
Hot Dog on a Stick is offering a 70-cent Original Turkey Hot Dog on a Stick to customers every Tuesday in March.
read nowWhite Castle gives its mobile app a makeover
February 26, 2016
White Castle has launched its newly redesigned mobile app.
read nowDel Taco to open in Pennsylvania
February 25, 2016
Del Taco Restaurants Inc has signed a franchise development agreement to open the brand's first Pennsylvania locations.
read nowKrystal to source 100% cage-free eggs
February 24, 2016
Krystal has announced its commitment to switch 100 percent of the eggs in its supply chain to cage-free by 2026.
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Celebrating your food story: The transition of cooked-to-order
by Steve Starr — Chief, starrdesign
Hormone-free, GMO-free and all-natural have become commonplace terms — simply because customers demand it.
read nowCold Stone Creamery opens flagship store In Dhaka, Bangladesh
February 24, 2016
Cold Stone Creamery opened a flagship store location in Dhaka, Bangladesh.
read nowKono USA introduces 'Kono To-Go' brand
February 23, 2016
Kono USA has expanded its brand portfolio with the addition of "Kono To-Go" — Fresh Eats, Treats & Sweets.
read nowArcos Dorados recognized for promoting reading among children
February 23, 2016
Arcos Dorados, the world's largest McDonald's franchisee operating in 20 countries in Latin America and the Caribbean, has received the Latin American…
read nowIowa Culver's team members win $50K
February 23, 2016
The Culver's restaurant in Sioux Center, Iowa, is the winner of the 2015 Culver's Crew Challenge.
read nowDunkin' Donuts plans Puerto Rico expansion
February 23, 2016
Dunkin' Donuts plans to develop new restaurants in Puerto Rico, with an initial focus in San Juan's metropolitan area.
read nowLouisiana Sonic group donates funds for child-safety seats
February 23, 2016
With motor vehicle injuries being the leading cause of death among children under the age of 14 in Louisiana, Kergan Bros. Sonic has raised $48,000 for the…
read nowBojangles' opens first Tallahassee location
February 23, 2016
Bojangles' opened a new franchise restaurant yesterday in Tallahassee.
read nowFroots to revitalize franchise system
February 22, 2016
Froots announced that its management is returning to drive franchise development efforts.
read nowKrystal debuts LTO Country-Fried Menu
February 22, 2016
The country-fried menu is available at participating locations through April 24.
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Technology: A brand-driver or a necessary evil?
by Steve Starr — Chief, starrdesign
Allowing your guests to view menus, place orders and read nutritional information while at home or on-the-go is paramount. But just because we can, should we…
read nowMcDonald's: Survey revealing pessimistic attitudes of franchisees is outdated
February 19, 2016
An internal annual survey of McDonald's franchisees taken in October revealed that only 14 percent of U.S. franchisees agreed or strongly agreed that the…
read nowDel Taco wins 2016 'Franchise Times' Dealmakers Award
February 19, 2016
Del Taco Restaurants Inc was named a winner in the fourth annual "Franchise Times" Dealmakers awards.
read nowPAR Brink POS completes integration with HotSchedules
February 19, 2016
AR Tech Inc, a provider of point-of-sale solutions to the restaurant industry, announced the complete integration of PAR's Brink POS with HotSchedules, a…
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Chick-fil-A uses Instagram to go 'behind the menu'
February 19, 2016
Chick-fil-A has used Instagram to share a "behind the menu" experience that promotes balanced meal choices by educating customers about the chain's food…
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