Captain D's attributes Q2 success to menu innovation, redesigned stores

July 20, 2015

Captain D’s LLC achieved 5.2 percent same-store-sales growth for the second quarter of 2015, marking the company’s 15th consecutive quarter of positive growth.

Dairy Queen unveils DQ! Bakes Institute for quality, innovation

July 16, 2015

The DQ Bakes! Institute will highlight innovations coming from the new DQ oven including desserts, sandwiches and snacks made to order and customized to a…

Popeyes extends Bahamas Bowl sponsorship, inks multi-unit deal

July 15, 2015

The second Popeyes Bahamas Bowl is scheduled for Dec. 24 at the Thomas A. Robinson National Stadium in Nassau.

Technomic report delves into the 'what & why' of additive-free food

July 13, 2015

The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.

Should you lease or purchase commercial space for your restaurant business?

The decision to lease or to purchase commercial property is not always clear cut. When making the decision to purchase or lease, don’t buy simply for the sake…

Former Wendy's counsel joins Burger King legal team

July 10, 2015

Heather Darden, who has more than 12 years of experience in the QSR food industry, joins GPS Hospitality from SunTrust Bank.

Is QSR-plus the answer for struggling QSRs?

July 9, 2015

Technomic Executive Vice President Darren Tristano believes the key for struggling QSR brands is to create a space in the QSR-plus niche, rather than imitate…

Menu labeling mandate pushed back one year

by Betsy Craig — pres, menutrinfo.com

Although the 12 month delay is welcome by some, brands should not use this time to rest on their laurels. Menu labeling is not going away and the faster…

Wienerschnitzel offers classics under $1 for National Hot Dog Month

July 9, 2015

Fans can order Wienerschnitzel’s original Chili Dog, Mustard Dog, or Kraut Dog for 99 cents each.

Subway suspends Jared after child pornography investigation

July 8, 2015

The chain "suspended its relationship" with spokesperson Jared Fogle following an FBI raid of his Indiana home, which has not resulted in a charge or an arrest.

Science of bread innovation: enzymes driving quality

by Darrel Suderman — President CEO, Food Technical Consulting

Current enzymes are replacing older pre-existing chemical compounds to create “clean” labels, while developing softer breads with a longer shelf life.

Villa Italian Kitchens partners with Monin to offer customizable drinks

July 2, 2015

Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage…

Sea Salt Caramel, Graham Canyon now available at Bruster's

July 2, 2015

Bruster’s Real Ice Cream has two new LTOs just time for summer—Sea Salt Caramel and Graham Canyon.

Wayback Burgers debuts high-protein milkshakes with crickets?

July 1, 2015

Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.

Picture perfect GMO fruit can reduce food waste

by Darrel Suderman — President CEO, Food Technical Consulting

Applying this new genetic engineering will allow farmers to use more of what they harvest – which should reduce overhead food costs to the average consumer and…

Culver's hires new director of menu development

June 29, 2015

Culver Franchising System Inc. has announced that Quinn Adkins will take over as director of menu development.

Sysco steps away from US Foods acquisition following federal court injunction

June 29, 2015

Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to…

Cyclists can now carry McDonald's meals on their bikes

June 24, 2015

The struggling chain released its latest ad, which features a new form of packing created in partnership with ad agency, Tribal: The McBike, a box that enables…

Cinnabon debuts sausage for entry into breakfast segment

June 23, 2015

Available at participating locations nationwide, Sausage Bites are made with Cinnabon dough wrapped around a breakfast sausage and served with a side of warm…

Dairy Queen celebrates 75th with snacks, hot desserts, artisan trends

June 22, 2015

Dairy Queen has introduced its DQ Bakes! menu with nine products across three categories: Hot Desserts à la Mode, artisan-style sandwiches and Snack Melts.