Honey Dew Donuts adds trio of International Breakfast Sandwiches

April 19, 2010

New England-based Honey Dew Donuts has debuted a new line of International Breakfast Sandwiches for an introductory price of $2.99 plus tax. The trio of…

Taco Bell launches new beverage line

April 19, 2010

As part of its strategy to add new sales layers, Taco Bell has added a new beverage product, Limeade Sparklers. The drink comes in two flavors: Cherry and…

NexCen Brands: On the way back

The multi-branded franchisor was close to insolvency but has made the turnaround and proven its business model, execs say.

Wendy's, Arby's combine purchasing power with new co-op

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April 19, 2010

Wendy's/Arby's Group Inc. has announced the formation of a new independent purchasing cooperative, Strategic Sourcing Group Co-op LLC, responsible for securing…

Honey Dew Donuts adds trio of International Breakfast Sandwiches

by

April 19, 2010

New England-based Honey Dew Donuts has debuted a new line of International Breakfast Sandwiches for an introductory price of $2.99 plus tax. The trio of…

Taco Bell launches new beverage line

April 19, 2010

As part of its strategy to add new sales layers, Taco Bell has added a new beverage product, Limeade Sparklers. The drink comes in two flavors: Cherry and…

NexCen Brands: On the way back

The multi-branded franchisor was close to insolvency but has made the turnaround and proven its business model, execs say.

QSR discounting trend still hot but may be waning

April 18, 2010

Even as industry data trackers have shown signs that the economic recovery is slowly beginning to takeoff, quick-service restaurants continue to court…

Mexican QSR segment heats up spring menu

April 18, 2010

Several chains in the Mexican quick-service segment have fired up their spring menu rollouts, focusing on spicy or grilled offerings.   Del Taco has launched…

Hardee's loads up its breakfast menu

April 18, 2010

Hardee's is fighting to keep its market share in the breakfast daypart as competition heats up in the morning. The brand has launched the new Loaded Biscuit…

QSR discounting trend still hot but may be waning

April 18, 2010

Even as industry data trackers have shown signs that the economic recovery is slowly beginning to takeoff, quick-service restaurants continue to court…

Mexican QSR segment heats up spring menu

April 18, 2010

Several chains in the Mexican quick-service segment have fired up their spring menu rollouts, focusing on spicy or grilled offerings.   Del Taco has launched…

Hardee's loads up its breakfast menu

April 18, 2010

Hardee's is fighting to keep its market share in the breakfast daypart as competition heats up in the morning. The brand has launched the new Loaded Biscuit…

Krispy Kreme says it has 'firm foundation on which to build'

April 15, 2010

Krispy Kreme Doughnuts is finally beginning to see some payoff from its 2008 turnaround strategy, James Morgan, the company's chairman, president and CEO told…

NexCen Brands R&D head masters differentiation

Michael Curtis says developing innovative products for three different categories, including two ice cream brands, is challenging but fun.

Krispy Kreme says it has 'firm foundation on which to build'

April 15, 2010

Krispy Kreme Doughnuts is finally beginning to see some payoff from its 2008 turnaround strategy, James Morgan, the company's chairman, president and CEO told…

NexCen Brands R&D head masters differentiation

Michael Curtis says developing innovative products for three different categories, including two ice cream brands, is challenging but fun.

Burgerville intros spring LTO menu

April 14, 2010

Pacific-Northwest chain Burgerville has launched its latest seasonal offerings, including the new Crispy Onion & Spinach Turkey Burger. The burger features…

Health advocates see progress as soft drink consumption continues decline

April 14, 2010

Americans' consumption of carbonated soft drinks continues to decline, a trend health advocates see as an encouraging step toward fighting obesity and other…

Will your QSR's employees stick around through the recovery?

April 14, 2010

One of the upsides to the lengthy recession is that the quick-service restaurant industry has enjoyed a respite from its notoriously high turnover rates. That…