El Pollo Loco makes chicken sandwiches permanent offering

by

May 2, 2010

El Pollo Loco continues to expand its menu, this time with a chicken sandwich. The flame-grilled chicken chain has introduced the occasional chicken sandwich…

Popeyes: Improving the experience

With a focus on customer service and speeding up drive-thru times, the chicken chain ended 2009 in the sweet spot.

Sonic to host investor conference at corporate office

April 29, 2010

Sonic Corp. will host an investor day with industry analysts and institutional investors at the company's offices May 4, 2010. The meeting will begin at 8:1…

Sonic to host investor conference at corporate office

by

April 29, 2010

Sonic Corp. will host an investor day with industry analysts and institutional investors at the company's offices May 4, 2010. The meeting will begin at 8:1…

Wienerschnitzel moves to 79-cent value offering

April 28, 2010

While Burger King has flirted with a $1 Double Cheeseburger, leading hot dog chain Wienerschnitzel apparently has found $1 isn't value enough. The chain is…

Burger King pleased with new value mix

April 28, 2010

Although its $1 Double Cheeseburger limited-time offer was embroiled in controversy, Burger King executives said the LTOs strategy paid off as expected.   Ben…

Wienerschnitzel moves to 79-cent value offering

by

April 28, 2010

While Burger King has flirted with a $1 Double Cheeseburger, leading hot dog chain Wienerschnitzel apparently has found $1 isn't value enough. The chain is…

Burger King pleased with new value mix

April 28, 2010

Although its $1 Double Cheeseburger limited-time offer was embroiled in controversy, Burger King executives said the LTOs strategy paid off as expected.   Ben…

TCBY works to stand out from froyo crowd

The company is planning several initiatives this year, including a new marketing campaign and a self-service store model.

TCBY works to stand out from froyo crowd

The company is planning several initiatives this year, including a new marketing campaign and a self-service store model.

McDonald's frappe rollout progresses, rival QSRs ready

April 26, 2010

McDonald's launch of its new McCafe Frappe blended-ice beverages is progressing across the country as it prepares for the national launch. Meanwhile, other…

Jack in the Box adds LTO mix-&-match value menu

April 26, 2010

Jack in the Box restaurants have kicked off a new way to promote value with a mix-and-match deal. The Pick 3 for $3 promotion allows guests to mix and match…

McDonald's frappe rollout progresses, rival QSRs ready

April 26, 2010

McDonald's launch of its new McCafé Frappe blended-ice beverages is progressing across the country as it prepares for the national launch. Meanwhile, other…

Jack in the Box adds LTO mix-&-match value menu

April 26, 2010

Jack in the Box restaurants have kicked off a new way to promote value with a mix-and-match deal. The Pick 3 for $3 promotion allows guests to mix and match…

Smoothie King launches superfood meal replacement bowls

April 25, 2010

Smoothie King has added to its line of smoothies and nutritional products with the launch of superfood meal replacement offerings. The new Fit n' Crunchy bowls…

Consumer concern over sodium not reflected in purchases, NPD finds

April 25, 2010

Even as the Institute of Medicine has recommended new government strategies for reducing sodium intake, consumers are displaying a disconnect between their…

Can restaurants afford food safety?

With the impending Food Safety Bill debate, restaurant leaders are asking how much reporting is too much.

Smoothie King launches superfood meal replacement bowls

by

April 25, 2010

Smoothie King has added to its line of smoothies and nutritional products with the launch of superfood meal replacement offerings. The new Fit n' Crunchy bowls…

Consumer concern over sodium not reflected in purchases, NPD finds

by

April 25, 2010

Even as the Institute of Medicine has recommended new government strategies for reducing sodium intake, consumers are displaying a disconnect between their…

Can restaurants afford food safety?

With the impending Food Safety Bill debate, restaurant leaders are asking how much reporting is too much.