ICC launches Temp Minder line

October 13, 2009

Integrated Control Corp., a global leader in the field of food service technology solutions, is debuting its state-of-the art 2010 Temp Minder. The ICC Temp…

Culver's, A&W focus on meals $4 or less

October 13, 2009

Subway introduced the $5 price point last year with its successful footlong campaign, and quick-service brands, from Blimpie Subs to KFC, were quick to follow…

MaggieMoo's intros Halloween ice cream cupcakes

October 12, 2009

MaggieMoo's Ice Cream and Treatery has introduced four new Halloween ice cream cupcakes. The new spooky but festive ice cream cupcakes include: Mummy Cupcake…

Study examines economic impact of cage-free-produced eggs

October 11, 2009

Animal safety groups have been pushing the restaurant industry to choose egg suppliers that use cage-free-produced eggs. Last month, animal protection charity…

Subway $5 footlong continues to drive sales

October 11, 2009

Subway has done well despite the down economy thanks to its emphasis on value — with its $5 footlong — as well as health, Jeff Moody, CEO of the Subway…

Wendy's launches 'Real' ad campaign, new burger

October 8, 2009

Wendy's has launched its latest ad campaign with the tagline "You know when it's real," the first effort of its new creative agency Kaplan Thaler.   The…

Arby's franchise switches to healthier cooking oil

October 8, 2009

While many restaurant chains, including Arby's, have made the switch to trans fat-free cooking oils, one local Richmond, Va.-based Arby's franchise is taking…

QSRs must mind their brand as they look ahead

Preparing for the economic recovery means making smart moves in marketing and branding.

Dunkin' Donuts continues growth in China

October 7, 2009

As part of its greater China expansion strategy, Dunkin' Donuts recently opened its first two shops in Shenzhen, Guangdong Province. The first shop is located…

Blimpie Subs intros dinner deals

October 7, 2009

Blimpie America's Sub Shop has introduced a new dinner-time tiered menu to offer customers more affordable prices. Blimpie locations nationwide now feature new…

QSR franchisees feeling pinched

October 7, 2009

Quick-service restaurant brands are trying a variety of tactics to drive traffic as the industry struggles to lure consumers into their stores. Franchisees…

Yum! predicts tough Q4 for U.S. outlets

October 7, 2009

Yum! Brands chief financial officer Rick Carucci told investors and analysts in the company's earnings call yesterday that the company expects the fourth…

Gold Star Chili adds LTO $5.99 burrito combos

October 6, 2009

Gold Star Chili continues to stay focused on new ways to deliver great food and real value by adding $5.99 Burrito Combos to its menu offerings. Gold Star…

Coca-Cola testing flexible tea brewer

October 6, 2009

Coca-Cola Co. continues to develop innovative products for restaurateurs, starting with the field test of its self-service 100-plus flavor Freestyle soft drink…

Del Taco's new CEO prepares chain for national growth

The regional chain is laying the groundwork to extend its reach over the next several years.

Truitt Bros. earns additional Food Alliance certification

October 5, 2009

Truitt Bros. Inc., a shelf-stable, custom food manufacturer, has announced that it has received third-party certification for its Oregon-based Special Products…

Dunkin' Donuts' debuts fall lineup, adds first low fat muffin

October 5, 2009

Dunkin' Donuts has unveiled its new limited-time offerings for the fall season. Emphasizing the traditional tastes of pumpkin and apple, Dunkin' Donuts' fall…

Prepare now for economic recovery

Experts predict the turnaround will take some time, but QSRs need to do their homework to be ready.

Subway continues partnership with Shamrock Farms

October 4, 2009

Häagen-Dazs launches scratch-and-win promotion

October 1, 2009

Häagen-Dazs is celebrating its popular line of Dazzler frozen desserts with a scratch-and-win promotion rewarding customers with free and discounted…