Inspire Brands names chief development, supply officers

June 13, 2019

Inspire Brands this week named two industry veterans to oversee development and supply chain functions at the multi-brand limited service restaurant concern…

The difference better apps can make to QSR brand loyalty

How can your QSR really drive business through its app? Read on for the latest findings on what works and what doesn't as provided through an AI analysis of…

Krispy Kreme to 'do' doughnuts in Times Square

June 12, 2019

Early next year, Krispy Kreme said it will open a Time Square Flagship location that the brand calls a "first-of-its-kind" store, anticipated to "serve more…

'Cleveland Rocks' with Taco Bell's test of purple cabbage in a dish

June 11, 2019

Taco Bell apparently agrees with The Drew Carey Show opening that "Cleveland Rocks!" since the brand selected the city by the lake to test its two latest menu…

KFC debuts exclusive Mountain Dew peach + honey drink

June 11, 2019

KFC has now partnered with Pepsi sub-brand, Mountain Dew on a peach and honey-flavored soft drink, called Sweet Lightning, which will only be available at or…

AI's power to simplify, magnify QSR digital marketing

Do you really understand the power AI has to both ease the implementation and increase the benefits of your brand's digital marketing?

Bojangles drenches diners in tea giveaways this National Iced Tea Day

June 10, 2019

Bojangles has made a name for itself with its sippable Southern iced tea, which is why the QSR is spending this National Iced Tea Day today doling out dollar…

DQ on all things frozen 'n' sweet + Pancheros' fresh 'bake' on Mexican heat

by S.A. Whitehead — Food Editor, Net World Media Group

From frosty and American as apple pie, to fresh and prepared to order Mexican, the QSRweb podcast today features one-on-one talks with American Dairy Queen…

KFC Indonesia redefines 'meatless' offerings with fried chicken skins

June 4, 2019

It's no mystery that QSRs are flocking to meatless offerings, but in Indonesia, KFC has interpreted meatlessness in a whole new way: The brand's outlets there…

Subway launching test June 27 making it 1st restaurant to bake King's Hawaiian bread in stores

June 4, 2019

Subway will soon start baking King's Hawaiian bread in 300 locations in Champaign, Illinois, Reno, Nevada, and Richmond, Virginia. On June 27, the new 8-inch…

McDonald's customers can trade foreign currency for global-inspired menu

June 3, 2019

McDonald's is playing up its international offerings this summer by letting customers pay in any amount of foreign currency that they have on hand. The brand…

Dairy Queen, Cold Stone partner with Reese's on ice cream-ified peanut but cup concoctions

June 3, 2019

This week, ice cream-focused brands, Cold Stone Creamery and Dairy Queen, both announced relationships with Reese's (of peanut butter cup fame) to bring ice…

Wetzel's Pretzels takes on a 'bubbly' summer personality

June 3, 2019

Wetzel's Pretzels is pouring on its bubbliest personality this summer by introducing a bubble tea-inspired refresher to go with its other summer drink, Cherry…

To meat or not to meat: KFC says maybe, Arby's says no way

May 31, 2019

There have been some interesting developments this week in fast food when it comes to the inclusion of increasingly popular plant-based proteins, like the…

Elo releases touchscreen stand for tight restaurant spaces

May 30, 2019

Room is tight in most restaurant environments, and that holds doubly true for limited-service brands, which is why Elo has created Slim Self-Service Stands to…

The big 3: Top QSR tech trends today

by Donna Cobb — Executive Director, Enterprise Marketing, Comcast Business

As demand for technology-focused experiences continues to rise, QSRs must look for ways to use existing technology to attract and retain customers. But…

DQ's 'Box of Happy' campaign focuses on millennial parents' summer needs

May 23, 2019

DQ is reaching out to parents of young kids facing hot summer days. The brand has launched what it says is a first of its kind "experience-centric subscription…

From cashless customers to voice-enabled everything, top QSR tech trends are changing 'business as usual'

by Donna Cobb — Executive Director, Enterprise Marketing, Comcast Business

Diners are gravitating toward the increased use of voice and kiosks, and the decreased use of cash, thanks to these three top trends that are changing the way…

Why QSRs might want to save giveaways —  quite literally — for a rainy day

May 20, 2019

A recent Ohio State University study of reviews on 32 Florida restaurants found that rainy days resulted in many more bad reviews than dry days. According to a…

Delivery-only wings brand takes flight with a little lift from Uber Eats data

by S.A. Whitehead — Food Editor, Net World Media Group

"Have wings, will party." That could be the anthem of just about any sports enthusiast anywhere, and certainly in bustling New York City. Today, we talk with…