by S.A. Whitehead — Food Editor, Net World Media Group
Diners increasingly want control over how they eat, just as restaurant owners increasingly want more control over their margins and customer experience…
read nowMay 14, 2019
After a successful test in St. Louis, Burger King is taking the plant-based Impossible Whopper to three more markets beginning May 14 in Miami, as well as…
read nowMay 10, 2019
Federal, state and local health authorities are investigating a multi-state outbreak of Salmonella Newport linked to frozen ground tuna sold to restaurants…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Small-town and rural customers want delivery just as much as any major metro dweller, but third-party companies have been slower to launch in these seemingly…
read nowMay 8, 2019
The freckle-faced little redhead is smiling bigger than ever at Wendy's this morning where this year's first-quarter financial results show the company…
read nowMay 7, 2019
Del Taco, featured on this week's QSRweb podcast, said its Q1 2019 financials suffered from inclement California weather and a later-than-usual Lenten season…
read nowMay 7, 2019
Fiesta Restaurant Group Inc., parent company of Taco Cabana and Pollo Tropica, blamed its Q1 declining revenues on changes in lease accounting.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The effects of the public's many concerns around health and wellness issues have on all restaurant operation today, including QSRs, should not be…
read nowMay 1, 2019
The world's biggest Pizza Hut and Wendy's franchisee, NPC International, is rolling out a new digital multi-function payroll and HR management program that…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Granted, there is a lot of news about the absolute need for women in both leadership and the rank and file of the QSR industry. But why? What difference does…
read nowMay 1, 2019
White Castle is sinking — or perhaps we should say "sliding" — its teeth into National Burger Month with a retro tribute to the chain's 98-year-old square…
read nowApril 30, 2019
In celebration of the veggie-less sandwich, Hardee's is helping to plant millions of vegetables nationwide
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What impedes female QSR professionals en route to the top of the world's biggest chains? And what difference can women make once they reach the C-level? Female…
read nowApril 29, 2019
Profits dropped for Restaurants Brands International Inc, parent company of Burger King, Popeyes and Tim Horton's, in the first quarter of this year compared…
read nowApril 26, 2019
Wisconsin-based Culver's is bringing back its social media-based series honoring the nation's farmers for the fourth year, this April 26. Through its…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The Cincinnati Reds scored a home run with Apex Supply Chain technologies' "click-and-collect" foodservice system last season, paving the way for widespread…
watch nowWith an Impossible Burger base for its massively "Instagrammed" sloppy burgers, Slutty Vegan has risen from a largely unknown solo food truck, to hugely…
listen nowApril 25, 2019
Following an April 12 recall of assorted melons by Indiana-based company, Caito Foods LLC, the FDA and U.S. Centers for Disease Control and Prevention are…
read nowby Carty Davis — Founding Partner, C Squared Advisors
The leap from owning one franchise to two or even more can be just as daunting as that initial purchase. But by taking a defined, strategic approach to…
read nowApril 23, 2019
Although Carl's Jr. is based in Tennessee, where marijuana is not yet legal, the chain became the first major U.S. fast-food joint to create and sell a…
read now