August 26, 2019
Bojangles' success last football season with its Caroline Panthers-emblazoned "Big Bo Box" did so well for the brand that it's expanding the idea this year to…
read nowAs president and CEO of Rego Restaurant Group, Tim Casey is in the QSR alchemist's dream seat, tasked as he is with turning around wayward QSRs, while also…
listen nowby Hannah Hambleton — Content Manager, Beambox
Do your brand's stores offer a great brand-emblazoned backdrop for customers' social media food photos? What about geotags? Are you using them to "reach out…
read nowAugust 22, 2019
That humble and oh-so-American dish of macaroni-and-cheese is shaping up as the unlikely battlefront for the latest QSR menu wars. KFC announced that starting…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Does your QSR have a blog? If not, you're missing a great way to connect with customers and employees, not to mention the marketing value. Here are some…
read nowAugust 19, 2019
Del Taco Restaurants, Inc. is honing in on its breakfast business with a new breakfast toasted wrap, now available at the company's more than 580 restaurants…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
The bacon on your QSR's burgers or pork in your barbecue sandwich may soon be threatened by a virus half a world away.
read nowAugust 15, 2019
Move over Starbucks, Americans now say a chicken has their heart according to the largest brand intimacy study that found Chick-fil-A is ranks first for…
read nowThe triple-brand powerhouse, Yum Brands, will see a changing of the guard in 2020 after the company announced its current CEO Greg Creed will retire.
read nowAugust 12, 2019
With its powerful showing at the top of U.S. consumers fast food choices, Chick-fil-A today announced its first major new permanent menu side item addition in…
read nowAugust 12, 2019
The phthalates used in vinyl gloves used at some of the world's biggest fast food chains can cause brain development delays in youngsters and reproductive…
read nowIn this podcast, Roy Roger CEO Jim Plamondon tells host and QSRweb Editor Shelly Whitehead "People treat us differently" than most QSRs. In this one-on-one…
listen nowAugust 9, 2019
A new weed has sprung up in the growing field of plant-based burger option, this one focused squarely on Burger King and the plant-based Impossible Whopper it…
read nowAugust 9, 2019
Southern regional QSR, Jack's, is doing one of the things Southerners do best: peaches. Jack's tells us that this is National Peach Month so its Peachfest will…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Subway again threw out a pitch today in the ever-heightening QSR plant-based protein wars, when it announced it will test a plant-based meatball in its new…
read nowAugust 7, 2019
Canadian-based pizza chain, Pizza 73 is debuting a cauliflower crust in all 88 traditional Alberta-area restaurants, as well as two new plant-based protein…
read nowAugust 5, 2019
Taco John's is celebrating its 50th anniversary by rolling out its first food truck, according to a press release.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this increasingly plant-based meat world, have QSRs forgotten that plants — sans the meaty masquerade — are actually pretty darn good foods themselves?
read nowNot every limited-service brand has gone for a spin-off of the Impossible Burger or its meatless cousin, the Beyond Burger. Farm Burger concocted their own…
listen nowAugust 1, 2019
Multi-brand QSR powerhouse, Yum Brands, reported equally powerful Q2 system sales growth of 10% with same-store sales and GAAP operating profit both up 5% and…
read now