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Food & Beverage News & Media

Bojangles' boxes up fall tailgate parties

August 26, 2019

Bojangles' success last football season with its Caroline Panthers-emblazoned "Big Bo Box" did so well for the brand that it's expanding the idea this year to…

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Quizno's, Taco Del Mar CEO on going 'shopping' in the QSR brand supermarket

As president and CEO of Rego Restaurant Group, Tim Casey is in the QSR alchemist's dream seat, tasked as he is with turning around wayward QSRs, while also…

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Is your brand social media friendly?

by Hannah Hambleton — Content Manager, Beambox

Do your brand's stores offer a great brand-emblazoned backdrop for customers' social media food photos? What about geotags? Are you using them to "reach out…

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KFC fires latest salvo in Mac 'n' Cheese wars

August 22, 2019

That humble and oh-so-American dish of macaroni-and-cheese is shaping up as the unlikely battlefront for the latest QSR menu wars. KFC announced that starting…

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The brand-building beauty of QSR blogging

by S.A. Whitehead — Food Editor, Net World Media Group

Does your QSR have a blog? If not, you're missing a great way to connect with customers and employees, not to mention the marketing value. Here are some…

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Del Taco gives new breakfast wrap away free via app

August 19, 2019

Del Taco Restaurants, Inc. is honing in on its breakfast business with a new breakfast toasted wrap, now available at the company's more than 580 restaurants…

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How China's sick pigs might end up raising US QSR poultry prices

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

The bacon on your QSR's burgers or pork in your barbecue sandwich may soon be threatened by a virus half a world away.

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Chick-fil-A, Dunkin' wrestle customers' hearts from Starbucks

August 15, 2019

Move over Starbucks, Americans now say a chicken has their heart according to the largest brand intimacy study that found Chick-fil-A is ranks first for…

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KFC, Taco Bell, Pizza Hut parent names new CEO

The triple-brand powerhouse, Yum Brands, will see a changing of the guard in 2020 after the company announced its current CEO Greg Creed will retire.

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Chick-fil-A adds 1st permanent menu side since 2016 + frosted coffee LTO

August 12, 2019

With its powerful showing at the top of U.S. consumers fast food choices, Chick-fil-A today announced its first major new permanent menu side item addition in…

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McDonald's, Burger King, Wendy's use gloves with chemicals study links to brain development delays

August 12, 2019

The phthalates used in vinyl gloves used at some of the world's biggest fast food chains can cause brain development delays in youngsters and reproductive…

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Roy Rogers pulls the 'Trigger' on QSR's new life

In this podcast, Roy Roger CEO Jim Plamondon tells host and QSRweb Editor Shelly Whitehead "People treat us differently" than most QSRs. In this one-on-one…

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Burger King sprouts a 'weed' in its plant-based burger patch

August 9, 2019

A new weed has sprung up in the growing field of plant-based burger option, this one focused squarely on Burger King and the plant-based Impossible Whopper it…

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Jack's pulls diners out of 'the pits' with August LTOs

August 9, 2019

Southern regional QSR, Jack's, is doing one of the things Southerners do best: peaches. Jack's tells us that this is National Peach Month so its Peachfest will…

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Plant-based proteins? Subway says 'let's play (meat)ball!'

by S.A. Whitehead — Food Editor, Net World Media Group

Subway again threw out a pitch today in the ever-heightening QSR plant-based protein wars, when it announced it will test a plant-based meatball in its new…

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Canadian Pizza 73 goes all in for plant-based base + toppings

August 7, 2019

Canadian-based pizza chain, Pizza 73 is debuting a cauliflower crust in all 88 traditional Alberta-area restaurants, as well as two new plant-based protein…

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Taco John's celebrates 50th anniversary with first food truck

August 5, 2019

Taco John's is celebrating its 50th anniversary by rolling out its first food truck, according to a press release.

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Dear QSRs: Why can't plants be themselves?

by S.A. Whitehead — Food Editor, Net World Media Group

In this increasingly plant-based meat world, have QSRs forgotten that plants —  sans the meaty masquerade —  are actually pretty darn good foods themselves?

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From Whole Foods to invasive catfish, Farm Burger is making its mark

Not every limited-service brand has gone for a spin-off of the Impossible Burger or its meatless cousin, the Beyond Burger. Farm Burger concocted their own…

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Yum sails through Q2 with sparkling performance that beats predictions

August 1, 2019

Multi-brand QSR powerhouse, Yum Brands, reported equally powerful Q2 system sales growth of 10% with same-store sales and GAAP operating profit both up 5% and…

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