January 15, 2019
Subway is expanding its license with Mobivity Holdings Corp. to bring print ads, data aggregation and insight engine to restaurants in Canada, Ireland, and the…
read nowJanuary 10, 2019
Taco Bell said 2019 will be the year it not only introduces its first vegetarian menu and increased scholarship funding, but also when it will boost the…
read nowJanuary 9, 2019
U.S. Food and Drug Administration Commissioner Scott Gotlieb told the Washington Post that the agency — which oversees most of the nation's food supply — has…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What's a "meat-and-potatoes" guy doing in the salad business? Very well, thank you.
read nowJanuary 9, 2019
American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…
listen nowJanuary 4, 2019
Del Taco is helping all those holiday-depleted wallets out there this year with a new value menu and the possibility of a new Mexican entrée-adorned socks to…
read nowJanuary 2, 2019
Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…
read nowby Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Customer insight makes the restaurant world go 'round because it gives QSRs a critical competitive advantage. And while many brand leaders may think they have…
read nowJanuary 2, 2019
Along with all those New Year’s dieters, Sonic is starting 2019 on a bit of a health kick by introducing its Hearty Chili Bowl that promises beef and a full…
read nowJanuary 2, 2019
El Pollo Loco is breaking out of the 2019 gate early, launching a line of fire-grilled chicken nachos, including double chicken nachos, shredded chicken…
read nowFrom the delivery trade that's driving dining trends these days, to leadership stress and hair-growing fry additives, QSRweb blog readers had lots on their…
read nowDecember 31, 2018
About a week from now, Roy Rogers is putting its Gold Rush Chicken on a biscuit as a breakfast LTO, beginning Jan. 7, a news release said. The special include…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Bill Oakley, the writer behind "The Simpson's" episode featuring "steamed ham" sandwiches, has capped off his first year as a "fast food reviewer" with awards…
read nowDecember 27, 2018
Wienerschnitzel is kicking off the new year with a few fries and a whole lot of pastrami, according to too a news release. The brand said it's offering a…
read nowby Ray Reddy — CEO and Co-Founder, Ritual
QSRs are doing quite well, thank you. But as we all know, staying on top is not a one-and-done thing. To keep the momentum building in the year ahead, heed…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…
read nowDecember 20, 2018
Taco Bell is testing new products in three cities on Dec. 27, offering some extra incentive for residents in Charlotte, Cincinnati and Milwaukee to head out…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
It's said, you never know if you don't look. Unfortunately, many QSR operators have turned a 'blind eye' toward their supply chains under the assumption that…
read nowDecember 19, 2018
Taco Bell said that by the end of this year it will have three of its Cantina restaurants up and running in Manhattan, including locations at the recently…
read now